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Yeotown Kitchen Host Viva Las Vegan Supper Club - Good Things
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Mercedes and Simon Sieff, founders of Yeotown Retreat, Devon and Yeotown Kitchen, Marylebone will be hosting a number of inspiring and invigorating evenings starting with ‘Viva Las Vegan’ on 30th January, with Ines Romanelli (aka The Wild Chef).
As London’s first mindfulness café, the supper clubs at Yeotown Kitchen will offer an entertaining yet insightful evening with delicious food and great company.
Driven by the mantra strong in body, clear in mind, the first of the supper club series will be held on 30th January with a vegan theme.
The evening will be hosted by yogi and entrepreneur, Mercedes Sieff with chef and health coach, Ines Romanelli.
Make it happen When: 30th January 2018 Where: 42 Chiltern St, Marylebone, London W1U Cost: £44 per person Bookings: To reserve your space, click here.
Cocktails and Canapés at Fera at Claridge's - SilverSpoon London
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And I couldn’t think of a better way to lead into the weekend than cocktails and canapés at the bar of Michelin-starred restaurant, Fera.
Located in a small nook to the side the restaurant, the bar is a beautifully intimate space with only four seats, perfect for a sisterly catch up with Jen on a Friday night.
The bar menu has five different snacks which are the perfect introduction to Simon’s innovative cuisine served in the main restaurant.
Our first snack was a chickpea wafer topped with cow’s curd, the morsel had a delicious acidic kick from the vinegar dressing.
We really enjoyed the snack menu which is a microcosm of the main menu served at Fera at Claridge’s.
Images at Ormer Mayfair on instagram
Wild Carrot at Four Seasons Hampshire Review | About Time ...
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They’ve recently renovated their main restaurant, the Wild Carrot, and I went to check out the new digs: Wild Carrot is about as British as it gets.
For mains, we try the Line Cod with brandade pequillo pepper, watercress and aioli, and the Wild Seabass with potato gnocchi, grilled artichokes, roasted cherry tomatoes and caper vinaigrette.
The cod is tasty, complimented with a sharp and sweet grilled pepper, and given a more intense flavour with the addition of a piquant aioli, but the seabass is the real star of the show here.
The seabass is served with some bold, robust flavours, which work so well with it – the grilled artichokes providing an earthiness, the sweet tomatoes lightening things and the beautifully dense gnocchi adding a needed depth to the dish.
We loved the new bar at the Wild Carrot, with its quirky look and feel, complete with vintage-style lamp shades, open fire, plentiful books and comfy leather sofas.
Yeotown Kitchen's Viva Las Vegan! Veganuary Supper Club & Talk ...
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Please join us for our first event of 2018 at our newly opened cafe Yeotown Kitchen.
supper club celebrates Veganuary with a talk and Q & A around the amazing mind body benefits of a plant based diet.
Following the chat guests will come together to enjoy a delectable, specially curated 3 course vegan dinner alongside a refreshing jar of our signature adaptogenic Yeotonic "Perserverance".
Hosted by Yeotown Kitchen Co-Founder and expert Vinyasa Flow Yoga Teacher Mercedes Sieff where she will be joined by "The Wild Chef", Ines Romanelli.
Drawing on her wealth of experience as a Vegan Chef, Ines will give an uplifting and inspiring talk around the benefits of eating plant based foods and why they're so beneficial for both you and the planet.