Eat Out London!Rinkoff Bakery
Welcome To Rinkoff Bakery - Rinkoffs Bakery
Rinkoff bakery is a family run business working with both wholesale and retail customers.
The bakery was established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and a determination to establish himself here as a master baker.
We have now been producing speciality bread, cakes and rolls for over 100 years!
This includes traditional Challah breads, Sourdoughs, cheesecakes, muffins, croissants, exceptional Danish pastries and now Crodoughs.
Reviews and related sites
Rinkoff Bakery delivery from Stepney - Order with Deliveroo
The Most Mouthwatering Doughnuts in London | A Truly Holy Snack
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Crosstown is a doughnut specialist bakery and coffee shop that’s originally based in Soho, (but they can be found popping up at Spitalfields Market, Westfield Stratford, the Real Food Market at King’s Cross, Nova Food etc.).
St John’s Bakery The doughnuts created by the St John’s restaurant group are a bit of an enigma in the city.
With their Druid Street Bakery only open on weekends, their doughnuts are more readily available from their Bread and Wine shop in Spitalfields.
Sticking with the traditional you can’t go wrong with a St John’s raspberry jam filled doughnut.
Fans of The Simpsons can pick up a pink iced ring doughnut aptly named The Homer, but to really tackle your taste buds look no further than The Reese’s doughnut, which – you guessed it – is a combination of peanut butter and dark chocolate.
FEATURE: The London Cronut Guide (All 6 Bakeries) | @wilkes888 ...
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You will usually find Astons Bakery and Kooky Bakes trading with the added bonus of Motherflipper Burgers and Spit & Roast who will ‘pimp-your-cronut’ and turn it into one huge buttermilk fried chicken and burger stuffed beast.
This is the second most expensive cronut in London (behind fine dining restaurant Duck & Waffle), retailing at £3.70 take away or £4.60 eat in at Wild and Wood Coffee or £4.50 direct from Coco Maya’s Bakery store.
The top half was much lighter with a croissant consistency and the standard donut-type icing Rinkoff’s claim to be the first bakery to make their own version of the Cronut in the UK.
Note: For more on the new “Toffee Apple Crumble” and Rinkoff’s Bakery see “NEW LONDON CRONUT: The ‘Toffee Apple Crumble’ CroDough by RinkoffBakery”.
Also look at Urbanpixxels who has sampled Duck & Waffle, Rinkoff Bakery and attempted to try Wild & Wood Coffee ( Cocomaya) version