Forks & Green

Forks and Green

Forks and Green was born out of an epiphany.

After growing up in North London and spending their entire lives working among the hustle and bustle of the area, the founders of this culinary cottage knew there was something missing.

Their return to the West Green area led them to the archives in which they found that this parish in particular had undergone several dramatic changes in its thousands of years of existence.

It made perfect poetic sense to bring their lightbulb moment to life here where disruption is in the DNA and the drama of the city is just a stone’s throw away.

Forks and Green was born and the concept was clear – let’s keep it simple and saliva-inducingly delicious!

https://www.forksandgreen.co.uk

Restaurant review: Alfie's Kitchen in Forks Township - The Morning ...

Alfie’s Kitchen in Forks Township is part of a restaurant renaissance, joining Sam’s Bagels & Deli and Red White & Que Smokehouse at the Park Plaza shopping center.

Tucked comfortably in a corner spot in the shopping center, Alfie’s has a breakfast menu with a diner vibe but throws in some interesting takes on classic dishes, as well as an interesting lunch menu.

Alfie’s has the usual omelet, egg, pancake and French toast options, but gets into interesting territory with creations such as banana and walnut-stuffed French toast, PB&J French toast and peaches and cream pancakes.

A morning take on the classic school lunch, it consisted of three large pieces of Texas toast doused in thick globs of peanut butter and a healthy drizzle of grape jelly.

Bottom line: Alfie’s is a great breakfast or lunch stop, even if for a takeout meal.

Restaurant review: Red, White & Que Smokehouse in Forks Township

You’d be excused for thinking Red White & Que Smokehouse isn’t a chain restaurant, because it doesn’t have the usual trappings of one.

Setting and decor: From the name down to the signage and decor throughout the restaurant, Red White & Que is patriotic to its core.

To the rescue were the sauces: Sweet Sweaty Que, a moderately spicy sauce cut with a smooth white sugar note; Alabama White, a mayo/vinegar concoction; pepper espresso; pepper vinegar; mustard vinegar, and Devil Dog’s Spit, a thick, piquant sauce, spicy enough to make you sweat a bit.

Like the rest of Red White and Que’s smoked meats, the ribs are smoked fresh daily in a hickory wood pit.

Bottom line: Red White & Que Smokehouse delivers a quality barbecue experience across the board, and does so in a casual atmosphere that is welcoming and doesn’t exude a chain restaurant feel.

Fine Dining Steakhouse | III Forks Steakhouse and Seafood ...

Located in North Dallas, III Forks Steakhouse serves the ultimate in Texas French cuisine.

III Forks Steakhouse embodies the grand Texas lifestyle that sees fine dining as the perfect combination of great food, service, atmosphere and music spent with the ones you love.

III Forks Steakhouse has over 25,000 square feet to accommodate up to 900 people.

III Forks Steakhouse is the perfect choice for intimate parties, special occasion dining, large social gatherings or business meetings.

News | III Forks Steakhouse and Seafood Restaurant | III Forks ...

Click the links below to read the latest III Forks Austin restaurant news & reviews.

Restaurant Review – Dining Out with Rob Balon Restaurant News – USA Today Restaurant Review – Austin 360 Restaurant News – Adam Campfield Blog Restaurant Review – The Austin Chronicle Sunday through Thursday 5 pm – 11 pm Friday through Saturday 5 pm – midnight Saturday Brunch 11 am – 3pm East on Upper Randolph Left on Field Boulevard III Forks is located at the corner of Field Boulevard and Benton Place Click the links below to read the latest III Forks Dallas restaurant news & reviews.

Click the links below to read the latest III Forks Houston restaurant news & reviews.

Hours of operation: Monday 11 am – 10 pm Tuesday through Thursday 11 am – 10 pm Friday 11 am – 11 pm Saturday 4 pm – 11 pm Sunday closed Click the links below to read the latest III Forks Jacksonville restaurant news & reviews.

Restaurant Philanthropy – Boselli Foundation Restaurant Review – Out & About in Jacksonville Restaurant Review – Florida Times-Union Click the links below to read the latest III Forks Houston restaurant news & reviews.

Restaurant review: Two Left Forks in Dana Point bets on nostalgia ...

One of the latest newcomers is Two Left Forks, which took over the not-so-old Tavern on the Coast, which failed after only a couple of years after losing its original chef.

The newly rechristened space is being run by the family who owns the historic Hotel Laguna and its Ocean View Bar Grill (formerly known as Claes).

The chef is Robert Hines, who formerly ran the kitchens at Hotel Laguna after stints at Catal and Napa Rose at Disney’s Grand Californian Hotel.

The menu reads like that of an old hotel dining room, with a little something for everyone: French onion soup, Caesar salad, petite fillet mignon and mashed potatoes piped out of a pastry bag.

Although there’s nothing particularly original here, the chef clearly has skills when it comes to reinterpreting other chefs’ previously popular ideas.