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The Wellington, Fulham
It was good in the old days and I am pleased..." Which venue is this?
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Ex-Truscott Arms chef to lead kitchen residency at new London pub
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Aidan McGee, who worked at high-end restaurants including Dinner by Heston Blumenthal before working for Andrew and Mary-Jane Fishwick at their Maida Vale pub, will take over the kitchen of the Wellington, Fulham, west London, from November.
McGee told The Morning Advertiser: “It’s a new pub – it only opened three months ago and they don’t have a kitchen so we’re going to take care of that for them.
His residency at the London freehouse would focus on serving traditional, home-style British classics, he said.
McGee’s residency will run until Christmas, The Morning cooking garnered acclaim from customers and critics alike during his time at the ill-fated London pub.
It consistently ranked among the UK's Top Gastropubs and was named Sustainable Pub of the Year by the Sustainable Restaurant Association in 2015.
10 of the best London pubs for the Christmas season | Travel | The ...
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This year the pub is strapping 80 Christmas trees to its exterior walls and decorating them with 18,000 fairy lights.
The Churchill Arms was the first London pub to sport a Thai kitchen; the Pad Siew noodles are recommended.
• littlenans.co.uk The Christmas meal is always a crisis: burnt potatoes, soggy parsnips, turkey grease on Uncle Norman’s sweater, and the annual outing of Satan’s mini cabbages.
Widely credited with the best Sunday roasts in London, McGee is now turning his hand to Christmas, rustling up trademark sharing platters of delectable festive viands (two-course Christmas menu £28, three courses £32).
Everyone knows that Father Christmas’s tipple of choice is brandy, so Santa, if you’re reading this, we recommend you pause in The Flask on Highgate West Hill for a quick snifter.