Eat Out London!The Harwood Arms
- Harwood Arms Fulham
We offer a set-priced menu for lunch and dinner, priced at £39.50 for two course and £48.50 for three courses.
From Tuesday to Friday at Lunchtime (excluding December and all Bank Holidays), we also offer our daily starter, main course and dessert from our blackboard, priced at two courses for £24.50 and three courses for £29.50.
For a copy of our daily menu please email [email protected] or call on 0207 386 1847.
Reviews and related sites
The Harwood Arms, restaurant review: It looks and sounds like a pub
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The Harwood Arms looks like a pub both inside and out, complete with bare wooden tables and chalked-up specials.
Mr M toyed with the idea of Hereford snails with oxtail, stout and parsley but we notice (despite a pretty presentation) that only one of our neighbours' order of six is eaten.
I want the roast loin of Berkshire fallow deer with all the trimmings, but it's on sale for two at £46 and Mr M wants fish, so I settle (not entirely accurate given how good it is) for shoulder of Tamworth pork with girolles, sweetcorn and Wiltshire truffles, at £23.
Barley and cobnuts and onions and crackling all fight for prominence in this highly textured dish, the English truffle a grace note beneath the generous cut of well (by which I mean still tender) cooked meat.
The roast Cornish sea bream with violet artichokes, almonds, parsley and lemon (£23.50) is, says Mr M, the best fish he's ever eaten.
review of London pub restaurant The Harwood Arms in Fulham ...
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The Harwood Arms has had a few head chefs over the years, but the transitions thus far have been smooth and the pub continues to serve traditional British food, with an emphasis on game.
The venison Scotch egg here is a thing of legend, the dish that, when it appeared, single handedly revived interest in eating the humble Scotch egg in restaurants.
This version is made with venison, and with its liquid centre and crisp outside with just the right amount of salt, is pretty much what every other Scotch egg should aspire to.
A mackerel starter was pleasant but did not quite match the standard of the other dishes, the particular specimen of mackerel cooked fine but not having the flavour of the very finest (13/20).
My main course of sika deer with beetroot and bone marrow was lovely, the meat having gorgeous, subtle flavour, the earthiness of the beetroot a natural foil for this meat (16/20).
The Harwood Arms | West London | Restaurant Reviews | Hot Dinners
The Harwood Arms | The Luxury Restaurant Guide
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kilm pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The ethos behind The Harwood Arms is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
The Harwood Arms is the first and only London pub to be awarded a coveted Michelin star.
Restaurant review: The Harwood Arms, London | Life and style | The ...
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If the Harwood Arms were human, it would never have been conceived in the first place, for this is such a designer baby of a restaurant that the Human Fertilisation and Embryology Authority would surely have intervened way before semen was added to ova.
The seed came from the Ledbury, a sharp, Michelin-starred joint in Notting Hill glowingly reviewed here a while back, while the egg belonged to the Pot Kiln, a crackingly good pub restaurant in dementedly rural Berkshire and also the object of gushing in these parts not so long ago.
Clever and beautiful parents are quite capable of producing hideous, dullard offspring, of course, but the odds are against it, and given the partnership of two such luminous cooking talents as the Ledbury's Brett Graham and the Pot Kiln's Mike Robinson, this is a predictably handsome and precocious infant.
Roasted new potatoes were gorgeous and scrunchy, while all three puds - burnt Camp coffee (a clever spin on crème brûlée), a half-dozen dinky, delectable Bramley apple doughnuts and, eccentrically, a glorious venison scotch egg ordered from the enticing bar snacks menu on Amy's insistence - were outstanding.
Dozen oysters £14 Onion tart £5 Shoulder of lamb £13.50 T-bone of deer £16.50 Crispy new potatoes £3 Burnt Camp coffee £5.50 Bramley apple doughnuts £5 Venison scotch egg (yes, really) £2.50 2 glasses house champagne £17 1 glasscabernet sauvignon £5.50 1 glass merlot £4 Subtotal £91.50 Service charge @10% £9.15 Total £100.65
Harwood Arms | Bars and pubs in Fulham Broadway, London
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An upmarket Fulham pub with a very serious restaurant (and wine list to match), showcasing prime British produce through skilled, imaginative modern cooking.
The Harwood Arms looks like a pub (albeit an upmarket one) with its large windows, cream walls and green panelling, widely spaced scrubbed tables and bar counter proffering a couple of real ales on tap – but, really, it’s a restaurant.
Prime British produce is key, with a mounted deer’s head reminding diners that game is a speciality (vegetarians, take note: there’s nothing for you here).
Halibut (from the specials board) was also masterfully cooked, but in size smacked of fine dining rather than pub, with a mere smear of brown shrimp sauce and a few strands of samphire: not enough to make a complete dish.
The brown-paper wine list is a serious affair, worth splashing out on.