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Menu for Loco Mexicano 64-65 Wilton Rd, Victoria London SW1V 1DE
Oven baked large totilla filled with re-fries beans, cheese your choice of filling and topped with salsa & melted cheese.
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Loco Mexicano Restaurant, Wilton Rd, Victoria, London
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There are lots of other restaurants nearby: Spicy World is a cheap place to eat in Wilton Road, Victoria.
Spicy Workd is an Indian and Nepal... more Gran Paradiso is an expensive place to eat at 52 Wilton Road in Victoria, London.
They can cater for private parties... more The New Jomuna is a cheap restaurant in Wilton Road, Victoria.
Its menu serves Indian food Dim T is a restaurant at 56-62 Wilton Road in Victoria, London.
The restaurant serves a Oriental menu See all Mexican/Tex Mex restaurants and places to eat in Victoria
Loco Mexicano - My Big Fat Halal Blog
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Loco Mexicano, where you can wear sombreros and goof around, offers a fun vibe that is perfect to enjoy with your friends or family.
I was a bit disappointed that Loco Mexicano use crispy taco shells and not the more authentic, softer tortilla wraps you might find elsewhere.
In Loco Mexicano’s case, we were served a sizzling hot-plate with tender chunks of chicken, peppers and onions that we wrapped in the steamed tortillas provided, and (obviously) topped the fajita with cheese, guacamole, salsa, and sour cream.
The chicken fajitas really did taste good so it’s no surprise that Loco Mexicano pride themselves on these!
With well priced and good sized portions, Loco Mexicano is a place you can easily have a good time at with friends/family without hurting your wallet too much (£15pp).
Loco Mexicano - Halal Girl About Town
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Instead I chose Loco Mexicano – a loud, fun, Mexican restaurant!!!
Crunchy tortilla chips smothered in stringy, melted cheese and topped with dollops of sour cream, salsa, guacamole and Pico de gallo.
It was both our least favourite dish of the night as it was sickly sweet and the chicken was not marinated in it, rather it was just dipped in the sauce.
The food arrived exceptionally fast and tasted good for a Mexican restaurant in which the beef, chicken and lamb is halal.
Halal status on beef, chicken and lamb verified by the restaurant Address: 107 Westbourne Grove, Bayswater, London Telephone: 020 7243 1499 Nearest Station: Queensway or Bayswater station Parking: Free parking in surrounding areas after 6:30pm or pay and display
Loco Mexicano, London, Pimlico. Book now!
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Visiting London’s Loco Mexicano at its Pimlico address is like taking a dip into a warm ocean, a ride through arid country, all the while enjoying some of the finest food that Mexico has produced.
Serving up a great array of perfectly prepared dishes, Loco Mexicano constantly surpasses our expectations and all the while makes us feel welcome at their cosy venue down Wilton Road.
Combine starters any way you like, share them with friends and have Loco Mexicano recommend you a main perfectly suited to your appetite.
Well, Loco Mexicano’s restaurant makes sure London is having a party.
Loco Mexicano’s great premises in Pimlico lend themselves perfectly for all kinds of events.
Lorne, restaurant review: Innovation by way of the station | London ...
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We were given good bread with some deliciously green and peppery olive oil, direct from the Sicilian family farm of one of the people working in Lorne, as we consulted the menu, which offers five choices for each of three courses, and the wine list, altogether more enticing reading.
The menu doesn’t match up — as is often the case with Modern British — meaning heritage ingredients have been hopefully assembled rather than compellingly fused, connotation and visual appeal mattering more than substance.
It had, however, an intensely fungal flavour, going well with the bird, a fatty slice of black pudding, and the trophy ingredient, soft-cooked Catalan green onions (festively eaten there barbecued and dipped into romesco sauce, but now a fanciful adornment to on point menus here, despite not having much over a mature spring onion or infant leek, treated the same way).
The short rib beef, pear, cavolo nero, onion vinaigrette (£22) reproduced the mushiness of the terrine, long braising having softened the meat, despite it being still on the bone, to the point where it had critically lost texture and flavour, as if the chef didn’t dare offer anything more challengingly carnivorous, while the salty cavolo nero, diced fruit and pickly but soft onion seemed another rehearsal of the same taste combination.
Yorkshire curd tart, builders’ tea ice cream (£7) could have been served as a plate-sized summary of all that’s dodgy about Modern British cooking: a dry slice of cake not transfigured by its echt origins, plus an ice-cream — clearly meant as a folksy but also knowingly postmodern take on exotic tea-flavoured ices — which tasted odd without being nice.