Crussh

Crussh Fit Food & Juice Bars. Raw Juice, Fit food, Smart Coffee, Super Smoothies, Cold Press, Healthy Treats, for take away, delivery or eat in.

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Crussh | Better Bankside

Crussh, Jubilee Place - Cooksister | Food, Travel, Photography

Good thing Chris has as much of a sense of fun as his misspelt name suggests… Crussh started life as a smoothie and juice outlet on Cornhill in the City of London in 1998 at the height of the juice fad.

Competitors may have come and long gone, but Crussh seems to have gone from strength to strength, with 25 outlets in London today selling not only juices and smoothies but also salads, wraps, soups and more substantial healthy take-away meals.

On the menu were solo juices made from a single fruit or vegetable (such as orange, apple or carrot (starting at £2.60 for a small); as well as combo juices (starting at £2.95 for a small) in an intriguing array of flavour combinations.

The tuna lean bean healthpot (take-out £2.25, eat-in £2.70) was probably what I would have chosen on an average weekday and was packed not only with tuna but also chickpeas, kidney beans and balsamic vinegar to add texture and flavour – like the delicious love child of tuna and three-bean salad!

We tried the meatballs in a spicy tomato sauce with creme fraiche (delicious with a rich tomato sauce and good meat used in the meatballs); green Thai chicken curry (lovely and quite sweet, but with a good, hot spicy kick!)

Crussh, Olympia Exhibition Centre - London Restaurant Reviews ...

Crussh, Kensington High Street, London | Restaurants/Cafes and ...

Crussh, London SW1, restaurant review - Telegraph

CC had a quinoa and black-barley salad (£4.05), a salmon sushi box (£5.50) and a Mango Madness smoothie (£2.95), into which I slipped a Fat Burner booster shot, for 50p (not because she's fat, just to see if she could taste it).

The quinoa salad was really superior (and it knew it, boasting of how super it was all over the box).

The sushi was good; the layer of fish was about half as thick as normal, probably to keep the calorie count down, but it looked a bit stingy.

This veggie café and health-food shop, run by a workers' co-operative, serves soups, salads and stews – all of them wholesome and many vegan-friendly.

Try the chilled borscht (£2.90) before spicy dahl with brown rice (£5.95) Raw-food fans should seek out this tiny café where colourful salads are piled high with grated vegetables and sprouting grains (£4.95).

Crussh | Olympia London

From the beginning, way back in their first store in Cornhill in 1998, Crussh have always strongly believed in avoiding additives, preservatives, GM foods, added salt and sugar and in using the best natural and organic ingredients whenever possible.

Now expanding to over 30 stores across London, Crussh continues to be a constant innovator in healthy eating and is known for its delicious green juices, smoothies and signature health pots.

Pop into one of their juice bars and you’ll see the staff whizzing up tasty made-to-order fruit smoothies, freshly pressing all the juices right in front of you.

Crussh have a variety of tasty options on their menu including: ginger shots, organic coffee, spelt sourdough toasties, sandwiches, ‘super-food’ salads, sushi and soups.

If you are enquiring about larger orders contact Crussh directly on [email protected].

Working at Crussh: Employee Reviews | Indeed.co.uk

This company is very good as first experience as a manager, but has not a strong culture and scheme on developing their staff and leaders.

Their staff on the other side they tend to stay as loyal and comfort zone and they are happy with the benefit of the company at first.

The workplace culture changes too often and is not clear.

The most enjoyable is the etos and products of the company which is amazing and innovative

Crussh, London SW1, restaurant review - Telegraph

CC had a quinoa and black-barley salad (£4.05), a salmon sushi box (£5.50) and a Mango Madness smoothie (£2.95), into which I slipped a Fat Burner booster shot, for 50p (not because she's fat, just to see if she could taste it).

The quinoa salad was really superior (and it knew it, boasting of how super it was all over the box).

The sushi was good; the layer of fish was about half as thick as normal, probably to keep the calorie count down, but it looked a bit stingy.

This veggie café and health-food shop, run by a workers' co-operative, serves soups, salads and stews – all of them wholesome and many vegan-friendly.

Try the chilled borscht (£2.90) before spicy dahl with brown rice (£5.95) Raw-food fans should seek out this tiny café where colourful salads are piled high with grated vegetables and sprouting grains (£4.95).

Soif, London SW11, restaurant review - Telegraph

All the edges were harsh and new, the floor was a cheap, clacky terracotta (where we were sitting), the furniture wooden, functional, untroubled by cushioning, and everything that could be, was very close together.

Padrón peppers only work for me dressed with a really good olive oil; they're bitter, so you need some luxury as a counterbalance.

D had the hake with a very classic French medley, pebbly puy lentils flecked with herbs and vegetables at their daintiest (£16).

The kidneys made a much better fist of being the kind of thing you go to a restaurant for: ingredients you don't often find, cooked in ways that you might mess up, served with a panache you might not be able to muster.

Sample the chef's home-made pancetta with fillet of pork and ham-hock croquettes (£16.95) Tipped for its great-value midweek suppers (just £15 for three courses), this small, no-fuss bistro is the place to go for a beautifully presented roast fillet of cod with parmesan mash and pea purée, followed by crème brûlée with roasted plums.

Elliot's, London SE1, restaurant review - Telegraph

One hour hence it would be hailing fat balls of unseasonal ice, but while B and I were lunching at Elliot's in Borough Market we sat outside.

I had the squid with cauliflower and curry butter (£8); the squid was scored rather than in rings (the fishmonger told me archly the other day that rings are very 1990s), fresh, a perfect texture, appealingly charred.

Imagine the inside of a ravioli, the ricotta, fused with the outside, the flour and egg, then rolled into a ball.

It really depended on what ended up in your mouth from any given spoonful; there were times when the sharpness of the lime was perfect against the meringue, and other times when it was too tart.

In a cluster of Victorian granaries, also home to shops, galleries and a concert hall, this bright café prepares light lunches using produce from the monthly farmers' market.