International Cheese

Cheese Hub | Buy cheese online Cheese Hub. Cheese hampers, chutneys, jams, Cheese Cakes/Towers and much more.

Cheese Hub | Cheese online from Cheese Hub.

Your one stop online store for indulgent artisan cheese and accompaniments .

The Cheese Hub are a London based family run business, combining knowledge and expertise to supply customers with a wide range of high quality cheeses for all occasions.

Upgrade your cheese board with well known favourites or really get your guests talking with a showstopping cheese tower .

Try a tasting box or hamper , featuring a variety of international cheeses.

Tangy, crumbly, strong or nutty, there is something to suit the taste and palate of every cheese lover.

http://www.internationalcheese.co.uk

London train stations - gluten free options - The Coeliac Plate : The ...

Carluccio’s – GF pasta and other dishes – eat in Caffe Nero – not physically checked – worth checking for a GF sandwich or choc brownie M&S Simply Food – good for a salad and some fruit; also worth looking for a GF premade roll Le Pain Quotidien – although this is really a bakery, I have had success with a salad at a different branch For opening hours & to keep up to date with any changes, Cross and St Pancras are next door to each other, so if you have time you can visit St Pancras for more options (eg Carluccio’s).

Carluccio’s – GF pasta and other dishes – eat in (balcony level, east end) West Cornwall Pasty Co. – look for their gluten free pasty option (served in a sealed bag) Caffe Ritazza – have seen GF lemon mini bites at Euston branch (concourse level, at station approach) Burger King – fries or burger without bun (check with staff)  (concourse level, close to station approach exit) Caffe Nero – not physically checked – worth checking for a GF sandwich or cake (concourse level, by South Bank exit) Starbucks – not physically checked – worth checking for a GF sandwich or cake (lower entrance level, close to Waterloo Road exit) M&S Simply Food – good for a salad and some fruit; also worth looking for a GF premade roll (concourse level, close to Victory Arch exit) McDonalds – fries or burger without bun (check with staff)  (lower entrance level, close to Waterloo Road exit) Mi Casa – Mexican so usually some options – salad at least!

For opening hours & to keep up to date with any changes, see: Simply Food – good for a salad and some fruit; also worth looking for a GF premade roll Burger King – fries or burger without bun (check with staff) Abokado – sushi, curry, wraps, salads (outside in the Piazza) Nando‘s- chicken & chips, salads (outside in the Piazza) Nam-po – sushi, curry & rice – ask staff to see if something is suitable (nothing on website about gluten free but I have a vague feeling someone has mentioned them on a coeliac forum!)

Caffe Nero – not physically checked – worth checking for a GF sandwich or cake M&S Simply Food – good for a salad and some fruit; also worth looking for a GF premade roll Burger King – fries or burger without bun (check with staff) McDonalds – fries or burger without bun (check with staff) Wetherspoons pub – pub food – GF marked on menu.

Burger King – fries or burger without bun (check with staff) McDonalds – fries or burger without bun (check with staff) M&S Simply Food – good for a salad and some fruit; also worth looking for a GF premade roll (lower ground floor) International Cheese – if you have your own biscuits you could have cheese & biscuits on the train 🙂 Moshi Moshi – sushi but not sure if gluten free options – worth asking (no mention on menu)  Weekdays only.

Carron Lodge Ltd.

We are a leading supplier of wholesale cheese and fine food to the independent retail, food service, manufacturing and wholesale trade.

Our product range extends beyond cheese to fine foods such as charcuterie, olives and pates.

We produce over 30 varieties of cheese at Carron Lodge, using milk from our own farm, including our own herd of water buffalo.

All our cheese are pasteurised, heating the milk to 72.5°C, to ensure that harmful bacteria are destroyed.

We can also “Bespoke Smoke” and smoke any cheese to the customers’ requirements.

Cider, sea bream and Brighton Blue: West Sussex wonders ...

Gravetye Manor’s Michelin-starred head chef George Blogg, who earned his stripes at The Square in Mayfair and Le Champignon Sauvage in Gloucestershire, takes seasonal food, foraged and kitchen garden produce very seriously indeed.

The grounds of the 16th century country house hotel, within easy driving distance of Glyndebourne and the botanic gardens at Wakehurst Place, are considered some of the most influential in English gardening history.

When he’s not at work in the kitchen, Blogg can be found at his favourite Sussex farm shops, or enjoying a day out at National Trust properties such as Standon House and Garden with his six-month-old son.

"The head chef Alex Jacquemin at The Cat in West Hoathly serves consistently good food.

Bookham Harrison Farms

We are Dairy farmers and cheesemakers on the Surrey Sussex border, midway between Guildford and Horsham.

Our Sussex Charmer Cheese is produced from our own milk, we created this unique cheese by combining the recipes of both a Mature Farmhouse Cheese with the recipe of a Parmesan.

Sussex Charmer has been taking the cheese industry by storm winning GOLD at the International Cheese Awards 2008, 2010, 2012, 2013, 2014, 2015, 2017 and won the prestigious Best British Cheddar at Quality Food Awards 2017.

The other two products in our stable are Twineham Grange Vegetarian Parmesan Style Cheese and Southdown Butter; we supply to shops, restaurants, wholesalers and Supermarkets throughout the UK and beyond.

Twineham Grange is the only Vegetarian Society Approved Parmesan Style Cheese available in the UK.

Sussex Charmer 200g - Sussex Charmer - Bookham Harrison ...

A totally unique cheese, Sussex Charmer took the cheese world by storm, when it won Best New Dairy Product in 2008.

Sussex Charmer is made exclusively with milk from our own Welfare Assured cows, grass fed at Pallinghurst Farm in Rudgwick, West Sussex.

Started over fifty years ago, the herd of Jersey - Freisian cross cows produces an exceptionally high quality milk that is perfect for creating this creamy and full bodied award-winning cheese.

Sussex Charmer has a creamy mature cheddar taste followed by the zing of parmesan.

It adds a sublimely creamy taste when grated over pasta.

Our London Shops | Cheese Hub

...are situated in two of the busiest train stations in Central London, Liverpool street and Victoria Station.

International Cheese has been a station stalwart for generations of commuters, workers and tourists alike.

Gift Voucher |

Cider, sea bream and Brighton Blue: West Sussex wonders ...

Gravetye Manor’s Michelin-starred head chef George Blogg, who earned his stripes at The Square in Mayfair and Le Champignon Sauvage in Gloucestershire, takes seasonal food, foraged and kitchen garden produce very seriously indeed.

The grounds of the 16th century country house hotel, within easy driving distance of Glyndebourne and the botanic gardens at Wakehurst Place, are considered some of the most influential in English gardening history.

When he’s not at work in the kitchen, Blogg can be found at his favourite Sussex farm shops, or enjoying a day out at National Trust properties such as Standon House and Garden with his six-month-old son.

"The head chef Alex Jacquemin at The Cat in West Hoathly serves consistently good food.

We Review: Hankies Marble Arch

What: Hankies is a culture clash of Indian street food meets high-end luxury; the street food is created by chef and Hankies founder Anirudh Arora while the luxury is provided by the surroundings of Montcalm Hotel in Marble Arch.

On the menu: This is not your typical Indian restaurant, the only dishes I recognise at first glance are chicken tikka and dhal.

What We Ate: Obviously we had to try the namesake so went for original roti and the more exciting spinach roomali made with spiced feta, roasted tomato, homemade garlic herb oil, really random seeing feta on an Indian menu but it great so no complaints.

Final Word: The menu had all the elements of an Indian restaurant but with an exciting, unpredictable aspect.

The flavours were all in-keeping with what you would expect from India but hashed together in an interesting way, as a lover of Indian food it was enjoyable to try new dishes like when your favourite artist finally releases new music.