Eat Out London!Hai Cenato
Welcome to Hai Cenato, Jason Atherton’s New York-Italian restaurant, cocktail bar and deli in Victoria, London.
HaiCenato |
Made using British milled flour, our sourdough pizzas range from the classic to the inventive.
We're particularly proud of our two pizza ovens handmade by third-generation Neapolitan craftsman Stefano Ferrara.
With the support of our Chef Family and in partnership with Hospitality Action, we will be donating £1 per pizza, from our yearlong signature pizza range to this wonderful charity.
PIZZA HAPPY HOUR Enjoy a sourdough pizza margherita & a drink for just £9 in The Drunken Oyster from 3pm-6pm every day