Eat Out London!The Coriander
The Coriander is a group of 7 restaurants, 2 of which called Temple Indian Fusion based in London and the home counties. We offer our diners a fusion menu from south East Asia including Bangladesh, Nepal and various regional parts of India.
The Coriander
Our restaurants provide a comfortable and relaxing ambience for our diners to enjoy their meal in comfort and our food is always prepared using the freshest and finest ingredients available.
We pride ourselves in the fact that we provide a vast menu which caters for all diners, whether you are a beginner venturing into the world of Indian cuisine or a hardened expert, we have dishes to suit every palate.
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Coriander
food menu
The fresh leaves and dry fruit dhania seeds of the coriander plant have been cultivated for their gentle taste infusions across the South Asian continent for nearly 7,000 years.
The founders of the Coriander bring over five decades of experience and passion in offering traditional menu classics, together with a subtle, contemporary twist.
Just as the Coriander name is inspired by the subtle embellishment the coriander leaf lends to classic cuisine, so too.
Fine dining at the Coriander brings a connoisseur’s experience to all who visit.
Try our creative menu, complemented by some superb wines from all over the world.
The Coriander Vauxhall in Lambeth, London, 2 For 1 Discount ...
staff food
The Coriander is a group of 7 restaurants based in London and the Home Counties.
The restaurants offer diners a fusion menu from south East Asia; including Bangladesh, Nepal and various regional parts of India in a comfortable and warm setting.
The food is prepared with guests in mind and staff use fresh, unique and rare ingredients to enhance their food.
The Coriander management take great care to ensure that all diners are happy with both the food and service.
At Corriander Vauxhall the food speaks for itself.
The Coriander Leaf - Definitive Indian Fine Dining Destination in ...
food
Our Mission At The Coriander Leaf, our aim is to stay true to the revered authentic taste and cooking preparations of the Indian sub-continent, whilst bringing a fresh level of innovation to the traditional menu, delivering a mouth-watering Bangladeshi fine dining experience to all our valued patrons.
Our food is cooked fresh to order, using the freshest of herbs with many exciting blends of spices – with attention to detail to put a visually exciting gastronomic experience right in front of you!
Our dedicated team of staff will cater to your culinary whims, and welcome you in a traditional, warm Indian way that makes you feel part of a big family.
We hope that our exceptional food and a memorable service will combine to bring you back to us time and time again.
The Coriander restaurant menu in London – Order from Just Eat
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The Coriander Leaf in Ealing - Restaurant reviews
The Coriander - Barbican | Restaurants in Barbican, London
food
All the usual curries line the menu (tikka masala, dansak, balti, etc.), plus a selection of byryanis and various tandoori meats, fish or prawns.
Specialties include slow-cooked lamb meatballs in the kachila, and Gurkha Jingha – prawns marinated in mustard, lemon and ground spices.
The Coriander - Vauxhall | Restaurants in Vauxhall, London
food
The first London home of a mini chain of Indian restaurants, specialising in Northern Indian and Bangladeshi cuisine.
All the usual curries line the menu (tikka masala, dansak, balti, etc.), plus a selection of byryanis and various tandoori meats, fish or prawns.
Specialties include slow-cooked lamb meatballs in the kachila, and Gurkha Jingha – prawns marinated in mustard, lemon and ground spices.
Originally founded in Essex, The Coriander now has seven branches, with four in London: Vauxhall, Barbican, Oakwood and Blackheath.