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Harar Restaurant
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Harar Restaurant, London, Vauxhall. Book now!
food
Vegetarian-friendly and full of nutrition, the dishes on offer at Harar Restaurant harken back to traditional Ethiopian recipes passed down from generation to generation.
Featuring dishes that are ideal for sharing with tablemates, usually served with a generous helping of injera – a thin sourdough bread shaped like a pancake, perfect for sopping up sauces and stews – Harar Restaurant provides a unique dining experience that’s hard to beat in London’s Vauxhall.
First timers to Harar Restaurant on South Lambeth are encouraged to take one the restaurant’s platters to taste a wide range of Ethiopian flavours.
With Ethiopian cuisine being so vegetarian-friendly, herbivores have a great selection of choices including goman (spinach cooked with garlic, chilli and olive oil), azifa (spicy green lentil stew) and alicha (curry with cabbage, beans and carrots).
Come in on Sunday afternoons from 2pm to witness a full coffee ceremony and taste your favourite caffeinated beverage made the Ethiopian way at this popular restaurant in London’s Vauxhall.