Eat Out London!Brunswick House
Serving breakfast, lunch & dinner in the crumbling grandeur of an antique-filled Georgian mansion, built for the Duke of Brunswick in 1758.
Brunswick House
Brunswick House can boast a long-standing expertise in hosting events both large and small, and our experienced Events specialists are here to help you craft and deliver the perfect event no matter what the occasion.
We would be delighted to offer our event catering services for your event at a venue of your choosing.
We have a rich history of providing catering for prestigious events at unique locations.
Please submit your event brief via the enquiry form.
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Brunswick House Cafe | South London | Restaurant Reviews | Hot ...
Brunswick House - Book restaurants online with ResDiary
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Fay Maschler reviews Brunswick House Café: Va-va-voom flavours ...
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It is Andrew’s new post as chef-director that has brought me back to a favourite place — Boxer’s Brunswick House Café — in a building that embodies, and by the way sells, architectural salvage in the middle of the gruesome modern mutation that is Vauxhall Cross.
We are out to have a convivial time which we kick off with an order of pumpkin, pear, black radish and brown butter; grilled squid, puntarelle, blood orange and rye; bavette tartare, mussels and dripping toast.
In the pork “tonnato style” tracked down on Saturday lunch, the pointy bits are used with crumbled bottargo taking on more spiritedly the role of anchovy in the dish and the tuna mayonnaise reduced to little points of sauce in order to let the flavour of the slow-reared still slightly pink pork have its say.
Pearly flakes of roast cod with crab butter and halved baby artichokes stand up bravely to strongly dressed cannellini beans, which almost seem an intruder on a fish dish.
The backpacking wine list from which we particularly appreciate Blaufrankisch Uwe Schiefer Burgenland 2012 at £38 is supported by an inventive (in a good way) cocktail collection.
Restaurant: Brunswick House Cafe, London SW8 | Life and style ...
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Brunswick House is one of those attractive buildings that you can pass by a zillion times without ever getting a really close look.
Next to Brunswick House is the huge, hideous St George's Wharf, which makes the 1758 building seem all the smaller and more elegant and more lost.
It's run by Jackson Boxer, whose family are in the food world, too: brother Frank runs the legendary Campari Bar on top of a multi-storey car park in Peckham and dad Charlie co-runs the deli Italo, a local favourite.
Jackson Boxer has made a place that sends exactly the right signals about itself: it is quirky and personal, and casual and cool, but it's very well run, too, and the underlying commitment to good food isn't casual at all.
The menu is St John-style laconic: "Courgettes and romesco", "Cauliflower, red onion and Stichelton", "Pigeon, lentils and radicchio".
Rita's, London E8, and Brunswick House, London SW8 – restaurant ...
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The people seemed nice, the place and ZZ Top-alike chefs were cute enough, but the food was little more than the sort of thing you might fancy after a night on the piss: sugary, greasy, easy to ram into bleary cakeholes.
I followed Rita's chef Andrew Clarke, and loved what he was posting: guinea fowl braised with kimchi; plaice with foie gras butter; lamb rump with Thai-style aubergine; Sichuan-spiced barbecue squab.
More of this kind of thing and I'd forgive the damage to my teeth and arteries and treasure Rita's with as much intensity as the almost entirely twentysomething clientele seem to do, piling downstairs to the new bar after eating – perhaps for honey bbq pork puffs for dessert?
I go with a new pal, a chef who doesn't brook much nonsense, and we both rate the cooking: cauliflower – including the dramatic purple jacaranda variety – served roasted and raw on a mound of my new favourite thing, pecan butter.
It even introduces me to a new seasonal cheese: sweet chestnut leaf-wrapped Mistralou, a squelch of gorgeously evil farmhouse goatiness.
Brunswick House: restaurant review | Jay Rayner | Life and style ...
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There is a lot of that effortlessness in Brunswick House, the restaurant in Vauxhall run by chef Jackson Boxer, both in the food and the sense of place.
He started as a pot washer for Margot before making his way to Great Queen Street, a redoubt of St John alumni, and has described Fergus’s dish of roast bone marrow with parsley salad as one of the things that made him want a life in restaurants.
From this we can assume that he has both taste and a sense of what matters, all shared with recently arrived head chef Andrew Clarke, who has time on his CV at the Anchor and Hope in Waterloo, another St John progeny.
In a main course there are slices of roasted lamb loin, pink inside, the fat amber and crisp, but they are not at the centre of the plate.
The wine list is, like many of those following in the footsteps of Fergus Henderson and St John, French-heavy, with a particular interest in Burgundy and the south-west, and good choice below £30.