Bellevue Restaurant

Wandsworth Common’s new culinary haven housed in a very special place

Bellevue Restaurant

Gazette Brasseries are constantly looking for passionate individuals to fill current availability and plan future projects.

For Front of House we look for people who enjoy genuine hospitality and consider that there is a little bit more to being a waiter.

We look for individuals that are ready to learn new things and work on new challenges.

We believe a friendly and welcoming approach is essential and are looking for individual who will be able to show character, control, calm and charm when dealing with customers and colleagues.

We are a “very” French restaurant offering our customers a daily changing menu, this involves a constant flow of new plats du jour and naturally follows each seasons.

http://bellevuerestaurant.co.uk

Reviews and related sites

Gazette Brasserie | London's most authentic French brasseries

French restaurant Bellevue Rendez-vous, 218 Trinity Road ...

Review analysis
value   food  

We have been many times in this excellent French restaurant next to Wandsworth Common (click here for the previous review done 8 May 2009).

I love scallops, and these were amongst the best I’ve had in a long time – so certainly memorable and excellent value.

Rabbit is an excellent meat (which I’ve had several times in this resturant) that makes a wonderful meal when as well cooked as it was here.

What is really nice about this restaurant is their flexibility and readiness to suggest dishes you may like.

The salmon was cooked to perfection – with a fantastically crispy skin and moist tender inside.

Bellevue, London, Wandsworth. Book now!

Set within a quaint former green house, London’s Bellevue Restaurant is an elegant French haven that is delighting locals, Francophiles and foodies with its classic and seasonal menu.

Bellevue Restaurant is relaxed yet chic and the menu is brimming with all your favourite classics from across the pond – we recommend keeping a close eye out for the poached monkfish with razor clams, potato risotto and aubergine.

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Meza - Tooting Bec - Restaurant - visitlondon.com

We had the baba ganoush with tabbouleh, and the fish of the day (whole sea bass) which was cooked to perfection.

My boyfriend ordered plain ol' english chips with the fish - much to my disappointment - but we did dip them in this delicious yoghurt sauce that came with the fish so that made up... more

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