Eat Out London!Popeseye Steakhouse
Popeseye Steakhouse – The Best Steak In London
The Original Popeseye Steakhouses in Olympia and Putney serve only the finest pure-bred grass fed Aberdeen Angus beef from the North-East of Scotland.
All our beef is hung for a minimum of 28 days which gives it its distinctive flavour.
We don’t oil our steaks before they grill, and you won’t find a sprinkle of salt or a splash of sauce anywhere near our beef, you simply don’t need it, the beef is that good!
Reviews and related sites
Popseye, Highgate Hill, food review | Eating Out | Islington Gazette
food
James has struck out on his own in the world of meat and getting to his first venutre requires a brisk climb up Highgate Hill.
Once there you find a neat, comfortable little restaurant dominated by the family’s Highland heritage - including a magnificent whisky bar.
There’s the popseye itself (a rump) sirloin, fillet, rib-eye and the hulking t-bone, or burgers if you prefer.
One huge advantage of a smaller restaurant is James himself is on hand to offer expert advice on everything from a pre-dinner Scotch, to the excellent wine list (lashings of muscular reds) and, of course, the meat.
On his advice, I tried a huge, juicy sirloin cooked in the Pittsburgh style, crackling with chargrilled piquancy on the outside, tender on the inside with surrounding rind of fat.
Popeseye Steakhouse – The Best Steak In London
food
The Original Popeseye Steakhouses in Olympia and Putney serve only the finest pure-bred grass fed Aberdeen Angus beef from the North-East of Scotland.
All our beef is hung for a minimum of 28 days which gives it its distinctive flavour.
We don’t oil our steaks before they grill, and you won’t find a sprinkle of salt or a splash of sauce anywhere near our beef, you simply don’t need it, the beef is that good!
Menu – Popeseye Steakhouse
Popeseye Steak House | Restaurants in Upper Holloway, London
food
We have 21 years' experience serving the best steak, chips, wine and homemade puddings in London.
London's third Popeseye, in Highgate, still gets its steak from Aberdeenshire, where surprisingly enough the Aberdeen Angus took its name!
As simple and tasty as a steak house can get.