Greggs

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https://www.greggs.co.uk

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It’s really important to us that you feel valued and appreciated at work and that you are happy!

Our values are very important to us, they describe how we want everyone to treat each other and behave every day at work.

Our values are simple.

Try as best as you can to be enthusiastic and supportive in all that you do; be open, honest and appreciative, and treat everyone with fairness consideration and respect.

Greggs - Ware Bakery Restaurant - HappyCow

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Gregg's Table at The Bermondsey Square Hotel - review | London ...

John Torode and Gregg Wallace have been the judges since 2005 and we're currently up to episode 10 in Series 8, which went out last night.

Now Wallace has revamped the brasserie (previously Alfie's Kitchen) at the Bermondsey Square Hotel at the top of Bermondsey Street, where this ever more fashionable thoroughfare runs out of chic.

Gregg the Egg was actually there himself too, glad-handing, until it became apparent that the kitchen wasn't coping at all, at which point he became less visible.

Fish fingers, chips and mushy peas (£12.50), a dish that should not stretch any takeaway, was hopeless, though.

The chips were pallid and flaccid, the mushy peas dry and bitter, the home-made fish fingers, perhaps containing pollock, had been coated in a discouragingly thick and dark crumby crust.

Jihwaja, London: restaurant review | Jay Rayner | Life and style ...

I was thinking about this after staggering out of Jihwaja, a hilariously brilliant new Korean place in London’s Vauxhall, having had my senses assaulted by platters of their fried chicken, the colour of a British expat’s Spanish tan.

The point is that if you step back a short distance from that Korean fried chicken, which is about as cool a food item as you could hope to find in these, the early days of 2017, it really is utter filth.

Here, a Korean fried chicken habit is proof that your whole damn fist is bang on the pulse.

But because the Korean fried chicken is from 5,500 miles away it’s a different kind of filth.

The plasma screens sparkle and the glossy eyed K-pop boys sing on, but I only have ears for this shameless chicken; this brazen expression of a country with a complete and utter obsession with the business of now.

Bob Bob Ricard restaurant starts charging 'off peak prices' at quiet ...

Swanky Russian restaurant Bob Bob Ricard in London’s Soho has rolled out separate menus for peak and off peak dining, where prices are far lower off peak.

You can take advantage of off peak prices all day on Monday, as well as Tuesday and Wednesday lunch times, but people eating on Saturday evening for instance, would pay full price.

We contacted some of your favourites to find out… Nando’s Alamy Nando's is a UK favourite when it comes to chicken, but the restaurant is not considering off-peak pricing at the moment We’d love to tuck into Nando’s famous spicy chicken for a fraction of the price – but sadly, the restaurant has no prices for an off peak menu at present.

While the UK is new to the idea of off peak prices on food, New York eateries have been slashing their prices at quiet times for nearly a decade.

She told the New York Times of a study she completed using 334 customers: "People were O.K. with different prices by time of day and day of week, but what made that even more pronounced was the way you framed it.