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Brunch on Saturday: Table review and potato and beetroot latkes ...
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Originally opened as a small sandwich shop for city workers, the cafe has grown rapidly, offering after-work cocktails, an esteemed dinner menu and, the newest addition, a weekend brunch selection.
The eggs your way box is well and truly ticked, with three separate offerings of eggs benedict (£9) with bacon, eggs royale (£12) with salmon and eggs florentine (£8) with spinach; all served on thick, soft white muffins with a rich, tangy hollandaise.
For a sweeter option, the brioche French toast (£8) features baked brioche drenched in eggs and cream, accompanied with cinnamon and sweet/spicy plums and yoghurt.
The cocktail selection (all £7) is unique to the menu, and reveals a more playful side to Table.
Add this to the egg and flour along with coarsely grated beetroot and chopped spring onions.
Organic Coffee, Natural Food | Pret A Manger UK
Find a pret | Pret A Manger UK
Find a pret | Pret A Manger UK
London Restaurant Review: Viajante - Telegraph
ambience food
It's the first thing I'd do if someone gave me a town hall and told me to turn it into a fancy restaurant – go out and buy a giant lampshade, one that makes a statement, something like, 'Look at me!
The first actual course was a squid carpaccio with ink granita.
The whole thing was great, but it's more of an event than a restaurant.
The imaginative menu features pan-fried black bream with sautéed samphire and saffron cream (£23.50 for three courses) A blue police lamp signals this bistro's former life.
Yachties flock here for the local fish and meat, such as slow-roasted pork belly with leek dauphinoise and Isle of Wight blue cheese (£14.95) You can still post letters into a box in a wall of Hugh and Mary Cocker's quaint restaurant.
Foley's: restaurant review | Jay Rayner | Life and style | The Guardian
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Foley’s is all about shouty flavours and having a good time – the only problem is that Jay doesn’t do ‘enforced jollity’ Foley’s, 23 Foley Street, London W1W 6DU (0203 137 1302).
Meal for two, including drinks and service: £70-£100 At the start of our meal at Foley’s our waitress fixed us with a big, cheery grin and announced that the restaurant served “beautiful food.
Foley’s belongs to Mitz Vora, a former sous chef at Palomar, the Jerusalem-born restaurant over in Soho which has turned counter eating into performance theatre, complete with cooks breaking into song and offering shots to the diners.
A dish called “charcoal grilled chicken burnt ends” references the pork rib tips of American barbecue that always end up a little darker than the rest of the meat.
A long-cooked piece of short rib, glazed with something salty and sweet, comes with a Thai-inspired salad of spiralised daikon and cucumber, with crispy shallots and more bloody peanuts.