The Best Turkish Kebab

The Best Turkish Kebab is very unique and one of its kind in London. It brings the wonderful and delicious taste of the 2000 year historical world flavour in today's lifestyle.

The Best Turkish Kebab | London

Opening our doors for the first time in the Summer of 1982, our family was still new to United Kingdom, pursuing the London's dream.

And so we, the The Best Turkish Kebab families would like to say: Thank You all, and hope to see you soon!

http://www.thebestturkishkebab.com

Reviews and related sites

Where To Eat And Drink In… Stoke Newington | Londonist

Review analysis
drinks   location   food  

NOTE: we’re defining Stoke Newington as the area designated by the N16 postcode, stretching from Dalston Kingsland station in the south to Stoke Newington station in the north, and from Kingsland High Street / Stoke Newington High Street in the east to Clissold Park and Green Lanes in the west.

Stoke Newington and the surrounding areas have the highest Turkish population in Europe, and this is reflected in the area’s restaurants.

They’re a mixed bunch but good bets include ocakbasi restaurant 19 Numara Bos Cirrik on Stoke Newington Road, Testi on Stoke Newington High Street, Café Z Bar on Stoke Newington High Street and — not so inappropriately named — The Best Turkish Kebab on Stoke Newington Road.

For top coffee in the area, make a beeline for quirky café The Haberdashery on Stoke Newington High Street, Esters on Kynaston Road, or The Spence Bakery on Church Street where you should also try some of the freshly baked breads, cakes and pastries.

If it’s food you’re after The Best Turkish Kebab on Stoke Newington Road serves until 2am and there are plenty more — very good quality — Turkish restaurants open later if you head in the Green Lanes direction.

Britain's best kebab is in Stoke Newington – Now. Here. This. – Time ...

Review analysis
food  

We’re talking about last night’s British Kebab Awards, where a north London favourite picked up the prize for Best Takeaway.

Neighbouring (and Ainsley Harriort-endorsed) restaurant The Best Turkish Kebab will surely have something to say on the matter, but we’re happy for the Stokey local.

Other London winners included Selale in Harringay, which took the title of Best Value kebab restaurant; Pivaz in Hackney, which won Best Newcomer and Sarastro in Covent Garden, runner-up in the Fine Dining category.

Hang on, a ‘fine dining’ kebab shop?

Find out more about the British Kebab Awards and check out London’s best grill and barbecue dishes now.

London's top 10 kebab joints | London Evening Standard

Review analysis
food   value   busyness   drinks  

Even the late-night hungry have moved on from the suspiciously even-textured, minced-lamb doner kebab to a lamb or chicken shwarma - with whole pieces of meat stacked on a skewer before cooking to retain texture and taste.

With kebabs the moment came when Shish opened, "aiming to restore the shish's place as King of all foods"... Shish is a comfy, modern fast-food restaurant specialising in decent kebabs.

BEST TURKISH KEBAB If you are absolutely set on a doner kebab, there is one takeaway that stands out.

At Best Turkish Kebab they make the huge doners from shoulder meat with careful spicing and no additives.

The Best Turkish Kebab, 125 Stoke Newington Road, N16 (020 7254 7642).

Prima doners: the best kebabs in Britain | Life and style | The Guardian

Review analysis
food   staff  

A grey lunchtime in Stoke Newington, north-east London, and I’m standing in the entrance to Super Kebab, an unexceptional-looking takeaway.

It is no surprise that on Wednesday, Super Kebab (and its sister restaurant Super Ocakbasi, a few minutes down the road) was named best takeaway in London at the British Kebab awards.

It’s not clear how and when kebabs became the late-night reveller’s snack of choice but, somewhere along the line, they did – accompanied by horror stories (a 2009 study by food standards officers found some kebabs containing up to 1,990 calories, 70g of fat and 16.5g of salt, as well as lamb kebabs testing positive for beef).

Alan Yau, the legendary restaurateur behind the Wagamama chain and Hakkasan in London, has just opened Babaji Pide, also in London, which sells beef and lamb kofta kebabs cooked over charcoal alongside the Turkish-style pizzas it is named after.

Mustafa Demir, manager of The Best Turkish Kebab, another Stoke Newington joint, says business increased 10% after they picked up last year’s best takeaway in London gong.

Best kebab in London - shawarma & doner - Time Out London

The Best Turkish Doner kebabs in London - YouTube

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