Eat Out London!L'Antica Pizzeria da Michele
Pizza Place in London, United Kingdom. People talk about rude staff, poor service and double mozzarella. See reviews and recommendations.
L'Antica Pizzeria da Michele - London - Home - London, United Kingdom - Menu, prices, restaurant reviews | Facebook
Siamo felici nel comunicarvi che il Tribunale di Napoli, in prima istanza, su richiesta della Semani Ltd ha stabilito che la risoluzione del contratto per inadempimento comunicataci dalla MITW è illegittima, dichiarando, pertanto, il contratto ancora pienamente valido.
uanto da mesi noi sosteniamo, ossia la correttezza del comportamento della Semani Ltd, nonostante i continui attacchi, attraverso i social network che MITW ha compiuto nei nostri confronti, screditandoci ingiustamente di fronte al pubblico.
We are proud to announce that the Court of Naples, in the first instance and upon request of Semani Ltd trading as "L'Antica Pizzeria da Michele- London", has declared that the termination of the contract formalized by L'Antica Pizzeria da Michele in the World, based on an alleged breach by Semani Ltd, is illegitimate and therefore the contract is still fully effective between the parties.
This decision confirms that, despite all the unjustified denigrations made by Michele in the World against Semani Ltd during the last months via social networks, Semani Ltd has always acted correctly and according to law.
We would like to thank the Neapolitan law firm "Esposito, Gargiulo and Partners", particularly Gianpiero Esposito, Eugenio Gargiulo and Gianluca Scognamiglio for always being determined in supporting our rights and for their amazing work.
Reviews and related sites
The best pizza in the world is in… Stoke Newington | Spectator Life
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Da Michele is a foreign outpost of arguably, possibly, probably, the best pizzeria in Naples, which is less arguably the original and best place to eat pizza.
Margherita; tomato sauce with fior di latte, (a buffalo milk cheese that’s better for pizza because it’s not as watery as mozzarella) and basil, and Marinara with tomato sauce, garlic and oregano.
Caputo flour, recognised as the best pizza flour in the business, from a local miller, canned San Marzano tomatoes that grow on the fertile slopes of Vesuvius, fior di latte from a producer on the Amalfi coast.
I asked Marco what the differences between a Da Michele pizza in Naples and one in Stokey.
We marvelled anew at the specific and contrasting perfections of the grilled black and soft chew of the crust, the way the dough was salted but not the tomato sauce (which is made from crushed canned tomatoes and nothing else), the way the textures of crunch and soft went back and forth.
L'Antica Pizzeria da Michele: A Neopolitan compares London to the ...
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ES Food Newsletter Stoke Newington has had a serious contender for London's best pizza since Naples institution L’Antica Pizzeria da Michele opened last year.
We asked Neopolitan Ludovica Attanasio, a self-professed pizza lover who’s visited the original many times, to rate London's take against the first “temple of pizza.”
Traditional: pizzas are kept simple at Michele Base L'Antica Pizzeria da Michele: Everything you need to know This, sadly, it where the London version is let down, though it still scores highly.
The N16 branch is less scruffy (and a little more expensive) than the Naples original, and the pizzas are slightly different, too – the bases are thicker for a start.
The pizzas are all named after famous Italians – try the Sofia Loren topped with tomato, mozzarella, artichokes, black olives, courgette, aubergine, parmesan, basil and olive oil.
L'Antica Pizzeria da Michele: Not a revelation, but probably the best ...
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The famed L’Antica Pizzeria da Michele from Naples was opening up – marvellous, but, er, so what?
It is not a complicated menu: they serve two types of pizza, beer and wine.
You’ve a choice, or either margherita (tomato, mozzarella, a touch of basil) or marinara (tomato, oregano, olive oil, garlic).
There’s no gluten-free or wheat-free options, and the thin bases are plain old dough: no spelt or rye or Special K bases here.
Good pizza (cashmere socks).
Da Michele, restaurant review: a slice of heaven
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The margherita was made with fiordilatte, i.e. mozzarella made from cow’s rather than buffalo milk (this is one of the issues the AVPN have with Da Michele, apparently) – but then buffalo mozzarella doesn’t go stringy when you cook it.
The marinara was a pizza rossa, served without cheese, just tomato, garlic, handfuls of dried oregano (the name is either a reference to the poverty of a fisherman, or a nod to the idea that a fisherman would tend to eat fish alongside or after his pizza, and the Italians don’t like cheese getting anywhere near fish) and, a little controversially, no anchovy.
The tomato sauce in both cases was just excellent, sweet and tangy and evidently simmered at some length.
Was it better than Pizza Pilgrims or Yard Sale, or the original Franco Manca?
What concerned us was that this incarnation of Da Michele looked as if it had been kitted out with some serious venture capital – as if it was a chain in the making.
L'Antica Pizzeria da Michele | Restaurants in Stoke Newington ...
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A London branch of the Neapolitan pizza joint made famous in ‘Eat, Pray, Love’.
The shabby naples joint of L’antica Pizzeria da Michele, open since 1906, is much hyped as ‘the best pizza in the world’.
Fanning the flames of that rep was the 2010 film ‘Eat Pray Love’, where Julia Roberts sits all blissed out, declaring she’s ‘having a relationship’ with her pizza.
First things first: L’antica really is amazing, but if you’re looking for a relationship with this pizza it’s going to take some commitment.
Thin, crispy and served with beautiful burnt bubbles in the dough, what makes L’antica’s pizza really special is its softness.