Eat Out London!Fanny's Kebabs
New and modern kebab concept open in Stoke Newington .
Fanny's Kebabs
Creative and casual, Fanny's offers modern kebabs alongside a short quick-eats menu made using the best ingredients out there.
All meat is free-range and cooked to order over an open flame grill, veg is seasonal and British wherever possible, sauces home-made in-house and fragrant spices discovered on the team’s travels.
Upstairs, our interiors are bright and playful, while downstairs our soon-to-open hidden bar will offer a selection of inventive and classic cocktails; playing host to regular live music and open mic nights.
We are a team of kebab lovers and Fanny’s is an alternative take.
A fun and fresh, casual food hang-out, named after an original power woman of wallet-friendly recipes, Fanny Craddock.
Reviews and related sites
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Fanny's Kebabs
Creative and casual, Fanny's offers modern kebabs alongside a short quick-eats menu made using the best ingredients out there.
All meat is free-range and cooked to order over an open flame grill, veg is seasonal and British wherever possible, sauces home-made in-house and fragrant spices discovered on the team’s travels.
Upstairs, our interiors are bright and playful, while downstairs our soon-to-open hidden bar will offer a selection of inventive and classic cocktails; playing host to regular live music and open mic nights.
We are a team of kebab lovers and Fanny’s is an alternative take.
A fun and fresh, casual food hang-out, named after an original power woman of wallet-friendly recipes, Fanny Craddock.
Posh No More: Fanny's Kebabs Makes Branding U-Turn After Being ...
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Firstly, the crowdfunded soon-to-open restaurant elected to include in its logo, beneath the name Fanny’s, a tagline, which was also its mission statement: Fanny’s kebabs are (or were) “posh kebabs.”
So much so, in a call with Eater London today, Claude Compton, one of the founders of Fanny’s, said that they will drop the word “posh” from the logo and will no longer be referring to the brand in those terms.
“Thank god some lads from Fulham are opening Fanny’s on the High St, home of some of the best Turkish food outside Turkey, to ‘reshape what people think a kebab is’.
Fanny’s is aiming to re-write, re-invent re-invigorate the London Kebab scene.”
But, when asked why he felt kebabs need to be “posh” and “healthy” — given it would be difficult to mount a serious argument that says, for example, a grilled chicken or lamb sis, is either unhealthy or whatever the opposite of posh is — Claude Compton told Eater London this morning that it was about “differentiation,” which is to say their “take” and their use of suppliers.
fanny's kebabs opens in stokey | eat and drink | london on the inside
food
Fanny’s Kebabs had a bit of a shaky start a few weeks ago, when they advertised in the window of their site that their “Posh Kebabs” were coming soon to Stoke Newington.
It seemed like it might have been over before it started but they’re ploughing on and have listened to the criticism, dropping “posh” from the strapline all together.
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