SAKEYA LONDON

SAKEYA London

http://www.sakeya.london

Introducing: SAKEYA.London & Chef/Director Noriko Tanaka

Noriko Tanaka, Impact Hub Brixton member and chef/director of SAKEYA.London, Pop Brixton’s newest eatery talked fish, sculpture and paper with Ann Eve-Storr.

Ten years later, Noriko made the leap from sushi chef to business owner.

The standards of Nobu are really high and Noriko wants SAKEYA.London to surpass them.

A few business plans later, SAKEYA.London came to Pop, and both us and Noriko are much happier for it.

People are telling Noriko she’s making the best sushi in London.

MixB | Pop Brixton SUSHI stand スタッフ募集 SAKEYA London

Sakeya

Japanese fish bar, specialising in the two sakes: salmon, and rice wine.

We are bringing a unique culinary experience to the London food scene, creating head-to-tail salmon cuisine that goes beyond sushi.

Each dish will be paired with bespoke varieties of Japanese rice wine.