Pret a Manger

Pret creates handmade freshly prepared food and organic coffee

Freshly prepared food, organic coffee | Pret A Manger UK

https://www.pret.co.uk

Brunch on Saturday: Table review and potato and beetroot latkes ...

Originally opened as a small sandwich shop for city workers, the cafe has grown rapidly, offering after-work cocktails, an esteemed dinner menu and, the newest addition, a weekend brunch selection.

The eggs your way box is well and truly ticked, with three separate offerings of eggs benedict (£9) with bacon, eggs royale (£12) with salmon and eggs florentine (£8) with spinach; all served on thick, soft white muffins with a rich, tangy hollandaise.

For a sweeter option, the brioche French toast (£8) features baked brioche drenched in eggs and cream, accompanied with cinnamon and sweet/spicy plums and yoghurt.

The cocktail selection (all £7) is unique to the menu, and reveals a more playful side to Table.

Add this to the egg and flour along with coarsely grated beetroot and chopped spring onions.

Pret A Manger: Organic Coffee, Natural Food

Veggie Pret is Growing | Pret A Manger

We ended up making it permanent and I can now tell you that our second Veggie Pret will open at Great Eastern Street in Shoreditch on 4th April.

A lot of Pret staff wanted their shops to go Veggie, but Great Eastern St got the call up based on the high levels of vegetarian sales in the area.

We’ll open Great Eastern Street with 20 new recipes on the menu, including a vegan Macaroni Cheese – which has taken our team the best part of a year to perfect – and a vegan chocolate brownie.

The next stop for Pret will be the US, where we’ll be launching a new veggie range in all our US shops at the end of April.

All aboard the Not Just For Veggies tram in Hong Kong Our teams look forward to seeing you in our Soho and Shoreditch Veggie Prets and to reading your candid reviews of the new menu.

London Restaurant Review: Viajante - Telegraph

It's the first thing I'd do if someone gave me a town hall and told me to turn it into a fancy restaurant – go out and buy a giant lampshade, one that makes a statement, something like, 'Look at me!

The first actual course was a squid carpaccio with ink granita.

The whole thing was great, but it's more of an event than a restaurant.

The imaginative menu features pan-fried black bream with sautéed samphire and saffron cream (£23.50 for three courses) A blue police lamp signals this bistro's former life.

Yachties flock here for the local fish and meat, such as slow-roasted pork belly with leek dauphinoise and Isle of Wight blue cheese (£14.95) You can still post letters into a box in a wall of Hugh and Mary Cocker's quaint restaurant.

Restaurant review: Fishy Fishy, Brighton | Matthew Norman | Life ...

Regarding Fishy Fishy, co-owned by affable X Factor frontman Dermot O'Leary, I cannot decide whether to be Simon Cowell or Cheryl Cole.

With the menu and deliberately artless look to the inside (blue walls, plain furniture, piscine prints, no fuss or poncery), this is a tribute act to FishWorks, the chain that went on quite a journey of its own, from genuine excellence to smug mediocrity.

Grilled herring had a pleasingly crispy skin but was curiously bland, while mackerel pâté overcompensated by leaving an overpoweringly fishy fishy aftertaste.

"Imagine an old farmer on a rusty tractor who decides to make a mackerel pâté," said my friend, an urban Jew turned gentleman pig farmer.

"Fishy Fishy fish and chips," he said patiently, "and one fish pie."