Don Luigi

DON LUIGI is the Italian gourmet street food in Brixton LONDON

DON LUIGI | Italian Street Food London

Arrosticini are a class of traditional cuisine from the central italian region of Abruzzo.

Arrosticini are typically made from castrated sheep's meat (mutton), cut in chunks and pierced by a skewer.

Easy: Traditionally, arrosticini are eaten with bare hands, pulling the meat off the skewer piece by piece using one teeth.

http://donluigilondon.co.uk

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Pepe Italian Street Food - Pizza, Pasta, Salad, Coffee

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ULTIMATE STREET FOOD EXPERIENCE LIKE NO OTHER.

Pepe is a little Italian Street Food chain based in the United Kingdom.

At Pepe, we believe in keeping our food simple but naturally flavorful, in true Italian style.

Don Luigi - Pop Brixton delivery from Brixton - Order with Deliveroo

New Restaurant Review: Venosi | Londonist

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Having recently opened Venosi, a new Italian eatery in Chelsea, Luigi Venosi (formerly of Don Luigi’s in Soho) and his head chef son Gino (with experience working at his dad's as well as at restaurants in Florence and Naples) invited Londonist over to see what we thought of their seasonal menu with a “contemporary approach to traditional Italian flavours and combinations”.

Here's our take on the menu and our overall dining experience: Clean lines in a comfortable and modern setting deny any rustico leanings you might have come to expect from so many southern Italian restaurants in London, but the stuff on the plate and the aromas wafting up to your nose confirmed the Amalfi Coast roots of its owners.

We supposed the word just hadn't gotten out yet about Venosi's spot on menu.

Gelato di parmigiano and panna cotta allo cioccolato bianco e rosemarino (panna cotta with white chocolate and rosemary, £5.50 each) both intrigued and were well worth saving a bit of room for.

And the “every lady will receive a free rose from Luigi” policy charmed our socks off with a bit of old school front-of-house-ery as we were graciously ciao-ed to the door.

Taste not waste campaign I Museum of London I Hubbub I Pop Brixton

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We have teamed up with Hubbub and Pop Brixton to help you reduce food waste and save money by creating tasty recipes that use up the excess food that commonly goes to waste.

Initially coming together to discuss the Community Fridge Network, the idea was born to celebrate London’s culinary talent by collating recipes from across the city that encourage food sustainability.

Taste not waste is a free recipe booklet available to pick up at Pop Brixton and various locations in London or online, plus a weekend of free demos and tastings at Pop Brixton on 13 and 14 January.

Find recipes from Michelin star winning chef Tom Aikens, celebrated eco-chef Tom Hunt, incredible independent restaurants based at Pop Brixton and talented individuals from across London.

Don Luigi is a food stall at Pop Brixton that fuses street food with delicious dishes that originate from Italy.

Introducing: Don Luigi | Pop Brixton

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There's some exciting news in the air at Pop Brixton... for the first time since we opened our doors, we are welcoming some new food businesses to our community.

So without any further ado, we're proud to announce the arrival of Don Luigi, an Italian street food company founded by two Italians currently living in Lambeth.

Don Luigi landed in Pop Brixton on Friday 27th May, so we caught up with Maria and Alessio, to find out how their first week of trading went and hear more about the Italians who have earned the nickname 'Squid King': We're a new street food business which aims to fuse the convention of street food trading with delicious dishes that originate from Italy.

We first noticed Pop Brixton when we moved to the area, we thought I'd be a good place to begin our Italian street food revolution.

Pop Brixton seemed like a place where different types of people, food, cultures, music & fashion all mix so well, so we thought what better community to introduce our innovative take on Italian food!

Don Luigi | Restaurants in Brixton, London

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