500 Degrees

500 Degrees

500 DEGREES

Pizza has always been been loved by everyone.

The history of making and eating pizza goes back to Roman times.

In 500 degrees the art of making pizza is still the same.

Only the best ingredients are being used to create the most delicious pizzas.

As the name indicates, our pizzas are cooked in traditional wood fired oven that reaches temperature of 500 degrees celsius.

http://www.500degrees.co

Reviews and related sites

500 Degrees of Pizza - Croydonist Restaurant Review

Review analysis
food  

Pizza with a big bubbly crust, just the right amount of fresh tomato sauce and judiciously applied, with high quality toppings.

The star of 500 Degrees is the wood burning oven on show in the open kitchen, where you can see the art of the pizza maker at work.

After the antipasti we hit the pizzas, and that oven produces some of the best I’ve tasted in the UK, with a perfect cracking crust and bubbling toppings.

My Buffala pizza was spot on, sporting a great sauce, stringy mozzarella and popping cherry tomatoes.

None of the pizza on the menu cost more than £9 which makes 500 Degrees not only a great place to get pizza but good value too.

500 Degrees, 191 Ferndale Road, Brixton, London, SW9 8BA ...

500 Degrees Brixton restaurant menu in London – Order from Just Eat

If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.

More information about Just Eat's allergy policies is available on our Allergy FAQ page.

Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.

500 Degrees Wood Oven Pizza Restaurant in Dagenham ...

500 Degrees - Beckenham, London, Beckenham. Book now!

Review analysis
food  

The elements that need to come together to make the perfect pizza are not necessarily that complicated – this is one of the great peasant foods after all, and simplicity is always king – but it can be astounding how many pizzerias in London get it wrong.

The ingredients, of course, must be authentically Italian: from the fermented flour that makes the dough to the meats, cheese and vegetables that lie atop it; the oven must be flaming hot and, wherever possible, fired by fired by real wood in the grand Neapolitan tradition and the chefs that bring the pies to your table must be as passionate about cooking your food as you are about eating it.

At 500 Degrees on Beckenham Road, they have all these aspects down to an art form, and that’s why their output is widely regarded as the best pizza in Beckham.

The dough is made with caputo flour, imported from Italy, and then thrown in the 500 Degree by name, 500 degree by nature wood-fired oven.

Take a trip to Beckenham via Clock House overground and get yourself to 500 Degrees for a proper pizza in South London.

Radici, London: restaurant review | Jay Rayner | Life and style | The ...

Review analysis
staff   food   drinks   menu   value  

Meal for two, including drinks and service: £40 to £120 There is one dish on the menu at Radici, a new Italian in London’s Islington, which sums up the restaurant.

Over the years, I’ve actively overlooked the large matter of price because of the profound joys of his cooking, which is always right and always encouraging.

Or you could come for an £8 bowl of that soothing pasta, or for a sourdough pizza, with a rim of blistered edges at a price to rival the cookie-cutter high street.

There’s that list of pastas – a seafood fettuccine here, tiny ear-like shells filled with ricotta and fresh herbs there – and then the pizzas.

■ Santo Remedio, the Mexican restaurant reviewed so admiringly here, and which had to close due to premises problems, has a new London site.

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