Eat Out London!Tom's Kitchen
Tom’s Kitchen is a unique collection of restaurants, delis and bars, founded by award-winning chef Tom Aikens Offering a comfortable environment and focusing on outstanding food, drink and service, Tom's Kitchen can be found across central London, in addition to outposts in Birmingham and Istanbul. Focusing on comforting classics and seasonal specials, Tom's Kitchen's use the…
Tom's Kitchen – "We work with producers who are as passionate about growing as I am about cooking", Tom Aikens
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REVIEW: TOM'S KITCHEN - London On The Inside
food
Tom’s p}(‘0.6(” Kitchen in St Katherine Docks is the most recent restaurant to open in Chef Tom Aikens little group.
Like all his restaurants the emphasis is on locally sourced, seasonal produces and having the title of the youngest British chef ever to be awarded two Michelin stars, you are pretty much guaranteed to be on to something spesh.
For mains, the 300g Sirloin steak on the bone was loaded with juicy flavours whist triple cooked truffle and parmesan chips were crack like addictive.
Even though the steak was a damn fine choice, it was the chicken Schnitzel with confit cherry tomatoes and red pepper dressing that stole the show, crunchy breadcrumbs encasing tender chicken with a fresh sweet sauce to liven up the dish.
Tom’s Kitchen is British favourites and comfort food classics at their best.
Grace Dent reviews Tom's Kitchen | London Evening Standard
food staff value ambience
ES Food Newsletter In principle, I am against the concept of St Katharine Docks next to Tower Bridge.
And now, adding to the tourist feeding holes catering chiefly to passing trade is a new and rather enormous Tom’s Kitchen — casual ‘comfort food’ dining from the stable of the very talented, accomplished chef Tom Aikens.
By this point I was chuntering loudly about how a fish pie should really be, which is a death-row dinner vision of creamy mash, perhaps a cheesy, breadcrumby top, with a wholly adorable puddle of fishy, mussel- and prawn-strewn, silky, lemony, mustardy, nutmeg-sprinkled stew that one cannot resist a second portion of.
The lamb rump was a perfectly acceptable, nicely balanced portion, but for £21 one could have had the excellent Cordon Bleu schnitzel and a pickled cucumber salad at my go-to emergency venue The Delaunay.
1 Commodity Quay, St Katharine Docks, E1 (020 3011 5433; tomskitchen.co.uk) TOM’S KITCHEN 1 Jerry’s Sour £8.75 1 Clementine Bubbles £8.75 1 starter steak tartare £12.25 1 cheese tarte fine £9.50 1 fish pie £14.50 1 lamb rump £21 1 green beans £3.50 1 rocket parmesan salad £3.50 1 apricot tart £7 1 pichet Pinot Noir £20 TOTAL £108.75
Tom's Kitchen St Katharine Docks - Venue
food location
Tom’s Kitchen was opened by Michelin star chef Tom Aikens, who was the youngest British chef ever to be awarded two Michelin stars.
At Tom’s Kitchen, Tom Aikens and his team are committed to serving fresh, ethically sourced ingredients and go to great lengths researching the finest sustainable produce.
Adjacent to the main restaurant is Tom’s Kitchen Deli, which offers an array of homemade seasonal sandwiches, soups, hotpots and salads perfect for guests on the go.
Tom’s Kitchen St. Katharine Docks offers a range of areas that are available for private and semi-private hire, in addition to exclusive hire of the restaurant and deli.
Fish & Chip Fridays have landed at Tom’s Kitchen.