Eat Out London!Savoir Faire
This is neither a chain restaurant nor a franchise, it is a family owned and run restaurant and has been in business since 1995.
We cook all our food, sauces, bread, pates and desserts on the premises. Everything is homemade with fresh and natural ingredients. If we can’t make it, we don’t have it! We never use precooked food, flavour enhancers or preservatives. We only use natural butter, cholesterol free oils or olive oil.
Our wine has been sourced from the best wine producing countries in the world and the wine list has been put together with care, to offer the best value for money wines. The price you see is all you pay. There are no hidden charges and all the meals come with vegetables and a basket of freshly baked bread. We have no happy hour or buy one get one free. We try to give the highest quality food at the lowest possible price. There are very few restaurants that can make this claim.
Bon Appetit! Irene and Max
Welcome to our restaurant | Le Bistro Savoir Faire
We cook all our food, sauces, bread, pates and desserts on the premises.
We never use precooked food, flavour enhancers or preservatives.
We only use natural butter, cholesterol free oils or olive oil.
We try to give the highest quality food at the lowest possible price.
There are very few restaurants that can make this claim.
Reviews and related sites
Le Bistro Savoir Faire: Welcome to our restaurant
food value
We cook all our food, sauces, bread, pates and desserts on the premises.
We never use precooked food, flavour enhancers or preservatives.
We only use natural butter, cholesterol free oils or olive oil.
We try to give the highest quality food at the lowest possible price.
There are very few restaurants that can make this claim.
Contact us | Le Bistro Savoir Faire
Da Mario - London Restaurant Reviews | Hardens
The Savoy Hotel, River Restaurant - London Restaurant Reviews ...
value food drinks menu location
The Deco-ish dining room of the palace-hotel by the Thames offers a straightforward formula which was generally achieved to a good standard on our early-days visit; wine prices are very high though - the sort of 'celebration' meal to which such a room is ideally suited could end up very pricey indeed.
Given the horrors visited on perfectly nice grand hotel dining rooms in London in recent years - yes, Dorchester Grill, we're especially thinking especially of you - it seems remarkable to encounter a room that's so indubitably pleasant (and with river views too, if you get the right tables).
A set lunch menu, for example, included a first course whose main feature was a scallop of impressive plumptiousness, precisely timed, and a main course of elegantly presented pork belly.
We're not saying that prices here are out of line for a grand hotel, but it was upsetting to see many prices on the list of red wines by the glass which, in lesser establishments, would nearly have bought you a bottle.
The result, of course, is that a meal here can easily become ruinously expensive to a degree with, applying normal criteria, it would be difficult to characterise it as 'good value'.
Savoir Faire French Restaurant, New Oxford St, Holborn, London
Savoir Faire is a cheap place to eat at 42 New Oxford Street in Holborn, London, and serves French food.
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Savoir Faire, New Oxford Street. Online Booking, London ...
Savoir Faire - London Restaurant Reviews | Hardens
Michael Deacon reviews Petit Pois, London: 'The duck was so crisp ...
That’s exactly the way I feel about the French.
They do superiority so well, the French.
In short: their superiority is superior to ours.
Yes, no one has mastered disdain quite like the French.
There’s a special quality to French disdain.
Savoir Faire | Restaurants in Bloomsbury, London
food
The affection with which devotees regard this family-run bistro is understandable: in an area teeming with expensive and underwhelming restaurants, anywhere serving two courses of quality French food for £16.90 is worth getting to know well.
Staff are friendly and enthusiastic about the food they serve.