Eat Out London!On The Dak
ON THE DAK - SPECIALITY KOREAN CHICKEN
‘Dak’ means chicken in Korean, and ON THE DAK brings speciality Korean chicken to Covent Garden.
Korean fried chicken, chicken noodles, chicken soup and more, all to eat in or to go, from the people behind ON THE BAB.
1 Monmouth Street, WC2H 9DA Korean style fried chicken, coated in crispy batter Four flavours available: Legend of ON THE DAK Extra spicy glaze in Seoul style Soft garlic mayo, onion flake Original crispy fried chicken without sauce Korean style spicy BBQ chicken or fried chicken and cabbage salad + cheese / kimchi – £1 Extra Korea’s soul nourishing soup noodle Korean pulled chicken soup with special herbs: carrot, coriander and seaweed Korean style fried chicken, coated in crispy batterFour flavours available:Legend of ON THE DAKExtra spicy glaze in Seoul styleSoft garlic mayo, onion flakeOriginal crispy fried chicken without sauceKorean style spicy BBQ chicken or fried chicken and cabbage salad+ cheese / kimchi – £1 ExtraKorea’s soul nourishing soup noodleKorean pulled chicken soup with special herbs: carrot, coriander and seaweed chicken, salad with rice spicy BBQ chicken or fried chicken mixed mushroom, house soy, butter & seaweed + cheese / kimchi – £1 Extra pan-fried chicken dumplings kimchi, olive, tomato, onion seasoned coriander, cucumber Korean style pickled cabbage soy pickled garlic onion with goma chicken, salad with ricespicy BBQ chicken or fried chickenmixed mushroom, house soy, butter & seaweed+ cheese / kimchi – £1 Extrapan-fried chicken dumplingskimchi, olive, tomato, onionseasoned coriander, cucumberKorean style pickled cabbagesoy pickled garliconion with goma
Reviews and related sites
Review: On the Dak – London, UK - Whistlestops
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The latest Korean hotspot from the fabulous Linda Lee – brains behind the hugely popular On the Bab (one of our favourite spots for soft-pillowy bao in London) – On the Dak is all about fried chicken (dak means chicken in Korean).
This is proper Korean street food with heart – noticeable by the cheeriness of its staff and the glorious smell as you peer over the counter to the open kitchen.
There are four types of fried chicken – the soft garlic version was our fave – served with crispy cabbage salad, chicken in a bao bun, chicken noodle soup, and chicken bibimbab-style rice, and not forgetting the chicken dumplings on the side.
, plus there are sides of kimchi, from original to coriander, to tomato.
We think the chicken is better than On the Bab (it’s a different recipe apparently) and not greasy in the slightest.
On the Dak - London Restaurant Reviews | Hardens
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On The Dak | London Restaurant Reviews | DesignMyNight
food
Based in Covent Garden, this Asian-inspired restaurant is the ultimate destination for Korean chicken.
Offering all manner of chicken-based dishes, from noodles to soups and much more, the aim behind On The Dak was to unite all Lee's favourite chicken dishes under one roof.
The menu offers an eclectic range of poultry plates, such as the Chitang, a flavoursome chicken noodle soup, and the Chibun, a dish of spicy Korean barbecued or fried chicken with cabbage.
There will also be a Chibab, comprised of chicken, rice and salad, which also comes in vegetarian variety substituted with mushrooms and house soy.
Coming in four different flavours, including sweet soy, the fired chicken is available in small, medium and large portions, with two levels of spice.
New Bar Spy: On The Dak | London Restaurant Reviews ...
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Specialising in Korean chicken dishes, this latest opening from restaurateur Linda Lee is the seventh in a string of London venues following Koba, On The Bab and Mee Market.
Located in the heart of Central London, the restaurant serves an array of chicken dishes, coming in the form of soups, noodles and four flavours of Korean fried chicken.
Over the last few years, restaurateur Linda Lee has proved herself to be adept at getting delicious Korean cuisine into London mouths.
New Covent Garden eatery, On The Dak, will be her seventh London venue to join sister sites such as Koba, On The Bab and the recently launched Mee Market.
Inspired by Lee's own favourite chicken dishes - 'dak' translates as chicken - One The Dak will see an interesting range of Korean poultry plates.
On the Dak - London Restaurant Reviews | Hardens
Not enough people have commented yet For 25 years we've been curating reviews of the UK's most notable restaurant.
This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year.
Write a quick review now using our restaurant diary service.
Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
Queen of Korean cuisine Linda Lee launches On the Dak | Harden's
menu food
London’s queen of Korean cuisine Linda Lee (of On the Bab and Mee Market) launches her seventh restaurant in Covent Garden on 2 February.
On the Dak (Dak is Korean for chicken) will feature plenty of poultry with soups, noodles and rice, as well as fried chicken and dumplings to eat in and takeaway.
On the menu: four flavours of Korean Fried Chicken; spicy or mild Chitang, Korea’s soul-nourishing chicken soup noodles; Chibun, spicy Korean bbq chicken or fried chicken with cabbage; and Chibab, chicken and salad with rice.
On the corner of Monmouth Street and Neal Street, facing onto Shaftesbury Avenue at the gateway to Covent Garden from Soho, On The Dak will be a new, exciting and affordable way to discover Korean cuisine in London, with main dishes starting from £5.50 and sides all at £2.80 or £3.20.
On The Dak will be the seventh London venture for restaurateur and entrepreneur Linda Lee, following Koba, her long-established Korean barbecue restaurant in Fitzrovia; four branches of On The Bab; and Seoul-style ‘Korean rice-bowl deli’ Mee Market in Soho.
Linda Lee's On the Dak opens in Covent Garden with heaps of ...
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What: On the Dak In a nutshell: Korean chicken from the On the Bab folks Summing it all up: Sweet soy fried chicken, barbecue chicken, chicken noodle soup… Linda Lee’s newest Korean restaurant is based in Covent Garden and is all about the poultry.
Her seventh restaurant will be called On the Dak - ‘dak’ is Korean for chicken - and will be dishing out poultry-focused dishes laden with spices, sauces and sides.
Outside of that, there’ll also be Chitang chicken soup noodles, Chibun, comprising of spicy barbecue chicken or fried chicken, served with cabbage, and Chibab, formed of chicken, salad and rice.
“Koreans love chicken, whether it’s fried, in soups, on noodles or with rice, and in all my restaurants chicken dishes are among the most popular.
The first 100 customers will receive a free small portion of Sweet Soy Korean Fried Chicken.
On The Dak
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Chicken is served in a signature range of sauces, with lots of sides and condiments.
It’s classic Korean fried chicken with its sweet and sticky sauce, plus chicken soup noodles, chicken with rice or salad, and chicken dumplings.
There’s a choice of sauces with that fried chicken, including sweet soy (their signature sauce), then spicy Seoul style and ‘soft garlic.’
Korean fried chicken comes in small (£5.50), medium (£11) or large portions (£17).
We always like to give you a heads up when these new chains kick off as we think they make great lunch options, and Korean fried chicken is always a winner.