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Hummus Bros - Levantine Kitchen - Find Us - Holborn
Hummus Bros - Levantine Kitchen - Find Us - Soho
Hummus Bros Soho - London - HappyCow
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How Hummus Bros uses technology to evolve their product line
food value menu location
At first, we thought about naming our hummus types by colour, but feedback showed us that customers weren’t all that excited about placing an order of “brown hummus” with pitta.
Outside of reporting, customer feedback is another great way to get feedback on your menu.
Today, Hummus Bros still speaks to customers directly, but we also rely heavily on review sites for insights.
By lifting the curtains and giving customers the opportunity to see what’s going on, they’re able to form more of a connection with Hummus Bros, and start to understand the inner workings of the company.
From reporting to customer feedback, there are a number of tools that you can use to guide your business decisions.
Hummus Bros | Restaurants in Soho, London
food
Seriously good houmous – and a lot more besides – at London’s prime practitioner of chickpea worship.
Houmous may be nothing more than cheap student-fuel to many, but this humble chickpea paste is elevated to something altogether more delicious in the hands of Hummus Bros.
The original Wardour Street outlet is still spartanly decorated, despite a ten-year refit, with communal tables and big windows – with queues of office workers snaking into the street at lunchtime: scenes replicated at the Holborn and Cheapside branches.
Though the wraps aren’t bad, go for the bowls of silky-smooth houmous sprinkled with paprika and olive oil, and make use of the garlic-infused lemon juice on every table.
Service is quick and casual, but the Middle Eastern flavours and big portions make this a top budget lunch spot.