Eat Out London!Reviews and related sites
itsu careers site
To become a Team Leader Kitchen we do require someone who has been a team member pro and understands all the sections in the kitchen.
You will also support the rest of the team with any help or guidance they may need!
We pay our Team Leader Kitchens £9.10 p/h + mystery shopper.
This is a great role for someone who is looking to progress into a Kitchen Manager, on average this will take up to 12 months.
Waka review, Monument, London: Japanese/Pervian fusion ...
food
A “grab-and-go” Nikkei (Japanese and Peruvian fusion) restaurant serving top-quality food for prices that makes Itsu seem expensive.
It’s a labour of love by brother and sister Irakli and Nino Sopromadze, who have overseen everything from the take-away boxes to the wall art.
The seared tuna is excellent, but if you’re in the market for fish, the seabass ceviche should be top of your list; with a well balanced leche de tigre (the citrus-based marinade that cures the seafood) and a dainty little edible flower perched on top, it’s hard to believe this is being served for a few quid in a take-away restaurant, and not going for £12 in one of Martin Morales’ (also excellent) places.
And there is, of course, also a good selection of Nikkei, sushi and sashimi.
It’s probably too casual for clients but the bright downstairs area would be ideal for a team meeting away from the office.
Itsu, London SW3, restaurant review - Telegraph
food staff
Spicy salmon sushi (£3.85) was good.
Salmon appeared again in my miso soup (£2.85), which was excellent, with yet more in the teriyaki maki (£4.95), which was pretty tasty but very sweet and, in this austere month, something you could only justify if you'd just been to hot yoga.
B had the chicken and coconut soup (£4.95), which was moreish, but not in a good way, more because it was extremely sharp and limey, which for some reason makes you want to keep eating it, the palate equivalent of scratching an itch.
In sum, the cuisine itself is healthy, delicious in parts, in other parts a bit neutral, but for a wide variety of reasons, impossible to stop eating.
Piled high with salads (think lentil and spinach, or brown rice, butternut squash and cherry tomato), vibrant vegetable dips and pitta, it costs £8.
itsu
food menu reservations value staff
The itsu ‘hot card’ loyalty programme is available to all customers, excluding employees and their immediate families, their agents or anyone professionally connected with this promotion.
Promotional Period: The itsu ‘hot card’ loyalty programme closes on 31st August 2017.
Redemption instructions: You are eligible to receive one stamp per hot food [excluding ‘miso happy’] product purchase (including; hot soups, dumplings, noodles, rice potsu, porridge, fit eggs and poached egg breakfast pots).
Offer cannot be used on delivery services (third party delivery or itsu delivery) or on grocery products sold in supermarkets.
This competition is open to all UK residents (England, Scotland, Wales and Northern Ireland) aged 18 or over, except for anyone directly connected with the planning or administration of the prize promotion (including itsu employees and their immediate families).
ITSU at Westfield London | Food & Drink, Healthy Options, Takeout ...
The early pioneers of Pret are the creative force behind itsu - a place dedicated to lower fat, lower calorie, delicious food.
Its eat beautiful menu celebrates the flavours of the Far East; high in nutrients yet refreshingly low in calories and saturated fat.
Itsu, Chelsea, London - restaurant review - Globalmouse Travels
food menu
Whether it is the children’s love of the novelty of the conveyor belt serving a variety of maki, sushi and sashimi, or the hot menu offering delicious bento boxes and hand rolls, the mix of food and great atmosphere, it makes for a great family night out.
The Salmon handroll was a great mix of salmon, pesto, watercress and rice – like a massive sushi cornet!
The staff at itsu were really helpful with menu choices and well informed on which dishes went well together.
It was great to know we were in good hands and ensured that we had the right dishes for all the family, especially when it came to the desserts.
itsu’s motto is “to help you eat beautiful” and we heartily agree that the range of dishes and fresh flavours make for a truly lovely dining experience.
itsu
Itsu, London SW3, restaurant review - Telegraph
food staff
Spicy salmon sushi (£3.85) was good.
Salmon appeared again in my miso soup (£2.85), which was excellent, with yet more in the teriyaki maki (£4.95), which was pretty tasty but very sweet and, in this austere month, something you could only justify if you'd just been to hot yoga.
B had the chicken and coconut soup (£4.95), which was moreish, but not in a good way, more because it was extremely sharp and limey, which for some reason makes you want to keep eating it, the palate equivalent of scratching an itch.
In sum, the cuisine itself is healthy, delicious in parts, in other parts a bit neutral, but for a wide variety of reasons, impossible to stop eating.
Piled high with salads (think lentil and spinach, or brown rice, butternut squash and cherry tomato), vibrant vegetable dips and pitta, it costs £8.
Itsu [dining] in Notting Hill Gate | Restaurant review – The Upcoming
food location drinks staff value menu
Setting foot in the ornate Oriental/British fusion restaurant that is Itsu recalls the set of the infamous opera Madame Butterfly.
The first floor boasts a cocktail lounge: a large open plan area with a floor to ceiling window overlooking the hustle and bustle of Notting Hill Gate.
, the guests were taken downstairs to the Itsu dining area.
Rob also spoke of Itsu’s desire to continue to promote their “dining experience”, to make the public aware that the restaurant offers more than the high street takeaway choices for which it is widely known.
Until 30th April 2013 Itsu are featuring a £15 for 15th menu, created by Head Chef William Silva, with a range of dishes inspired by traditional Japanese cuisine to celebrate 15 years since the opening of the first itsu [dining] restaurant.