Belgo Centraal

Situated in the heart of Covent Garden, Centraal is a busy, bustling restaurant that makes dining a fun, exciting experience for everyone!

Centraal - Belgo

By far one of the largest restaurants in London boasting a huge 12,000 square foot and seating up to 420 diners at any one time.

Centraal is split into two separate eating halls; one in the style of an informal ‘beer hall’ which can be booked out semi exclusively and seat up to 300 people.

The other is a more intimate restaurant, seating up to 120 diners, that can also be booked semi exclusively.

If you would like to get in contact regarding anything Belgo, then feel free to get in touch direct using the phone number or email address below.

However, if your enquiry isn't urgent and is of a more general nature, then please send us a message using this contact form.

http://www.belgo.com

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Home | Belgo Bar & Restaurant

Après-ski pop-up bars in London

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Winter Wonderland’s unique take on Alpine Après Ski offers pre-bookable hüttes with festive lights, rustic wooden décor and karaoke machines in each hut, as well as cocktails and a waiter to serve hot and cold refreshments.

Guests booking #AprèsWithAView will be handed their lift pass on arrival at ME London, before being led to a luxuriously furnished cable car to enjoy winter cocktails such as spiced rum eggnog served in chocolate cups, champagne and truffle cheese fondue.

147 Curtain Road, Shoreditch EC2A 3QE; joyeuxbordel.com 5 PISTE at Archer Street Cocktail Bar PISTE returns to Archer Street Cocktail Bar in Soho for a lengthy winter season, open from November until early May 2018.

The luxurious ski lodge with fur-lined seats and antlers bedecking the walls offers the ideal après-ski environment with an array of winter cocktails like Santa Claus is Coming to Town (vodka, gingerbread syrup, orange juice and dark cocoa) and Last Christmas (gin, Cointreau, cherry and cinnamon purée, apple juice and lemon).

3-4 Archer Street, Soho W1D 7AP; archerstreet.co.uk 6 Belgo Centraal’s Secret Ski Lodge London’s much-loved Belgium-inspired restaurant, Belgo, has transformed a disused service lift into a ski lodge brimming with social media activity at its Centraal site in Covent Garden.

Belgo Centraal review – Christmas group dining | The Picky Glutton

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Templeton Peck, Higgs Boson, Socialist Worker and I ended having a more satisfactory time at Belgo Centraal with our work chums.

Belgo Centraal’s cavernous underground dining room, which has a semi-industrial, semi-monastic feel to it, had more than enough room for our large gaggle of tanked up office workers and the loud, boisterous atmosphere certainly lends itself to large group dining during the festive period.

Embarrassingly, Templeton Peck, Higgs Boson, Socialist Worker and I opted for almost exactly the same set of dishes.

Socialist Worker, Peck and Boson were happy with the  starter of Thai-style mussels, but I thought the lemongrass, coconut and coriander flavour was muted and could have been stronger.

Along with the large tables, a boisterous atmosphere, sensible booking conditions and reasonably competent service, Belgo has everything to ensure a fun night out for a large group.

Belgo Centraal, 50 Earlham Street, Covent Garden, London, WC2H ...

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The deserts are also generous and very tasty.The real pull for me though is with their selection of delicious Belgian beers, on tap and in bottles.

The bottled beers come with their own specific glasses.

One glass looks like a mini yard of ale in a wooden frame for a handle.

Naturally, this bar was also selling the Belgian beers.

We will definitely be revisiting and next time I will leave the car at home so that I can sample more varieties of beer.

European food in London: Favorites from each EU country | CNN ...

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More than 40 years of continental influence has transformed British cuisine, particularly in London, where residents have their pick of top-class European eateries.

A few weeks before the referendum took place, we created our own menu of London's European restaurants and sampled some of the food and opinions on offer.

Brexit or Bremain: "I think if Britain leaves the EU it will be really brilliant," says restaurant owner Elias Solomou.

Brexit or Bremain: "I think Greece would be better off outside the European Union and I think Britain would be too," says assistant manager Dimitri Loubros.

Brexit or Bremain: "The Dutch in London are really part of the city's history and this pub was a meeting place for the Dutch resistance during World War II," says manager Ben Jones, who won't be drawn on the European Union debate.

Review: Lobsterfest at Belgo Bar & Restaurant, Soho in London ...

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For those lobster lovers out there the annual Lobsterfest event held at popular Belgian restaurant chain, Belgo, is the one for you.

Our lovely waitress, Tinika, brought out our first cocktail of the night, which was Belgian Garden and was a combination of gin, watermelon schnapps and grapefruit.

The first dish was lobster linguine and this was delicious.

Delightful creamy sauce with succulent lobster, asparagus and tomatoes, this turned out to be our favourite dish.

Next came the second dish, Lobster Waterzooi, a delicious soup that was spicy, deep and rich in flavour and was perfect to dip our bread in.

Belgo - Centraal, London, Covent Garden. Book now!

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As one of the largest restaurants in Covent Garden and London, Belgo Covent Garden deserves to be celebrated.

We don’t know if you’ve ever tried Belgian beer, but it’s probably the best in the world and at Belgo Centraal there’s over 62 variations of it.

There ain’t no beer in Covent Garden like this beer, folks, and you can order a trinity of triples to get a flavour for more than one, or order by the glass if you already know which suits you.

Either way, you’ll want to be pairing some food with it, and that’s where classic Belgian moules frites comes in.

Located on Covent Garden’s Earlham Street, you’d best go to Belgo armed with a reservation to avoid disappointment.

Belgo Centraal | Restaurants in Covent Garden, London

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There's more to this Belgian restaurant and bar than just mussels, even if the pots, platters and bowls of moules are what this long-standing chain is probably best known for.

There are more than 70 beers (from Belgium, the UK and the US) on offer for starters, and a food menu that ranges from rotisserie-roasted chickens to burgers, steaks and crispy bellies of pork.

It's a huge space, with two separate rooms (a dining room and a beer hall) set over 12,000 square feet between Shelton Street and Earlham Street, just down from Seven Dials.

Many visit for the mussels, and there's a range of different dishes on offer, from the 'traditionelle' cooked in a white wine, celery, garlic and onion broth to the Thai (lemongrass, chilli, ginger, kaffir lime, coconut and coriander) and the kimchi – a hot, sweet and sour, Korean cabbage and grilled chilli pepper dish.

Belgo Centraal - Belgian Restaurant - visitlondon.com

Bigger than it looks from the outside as the top floor leads into the lower floor with much more seating for various groups of people.

Saturday late night, not too many people inside, so was able to sit immediately.

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