Prescott & Conran

Chef and best-selling food writer Stéphane Reynaud opened Tratra, the new restaurant, wine bar and private dining room at Boundary on Wednesday 10 May.

Prescott & Conran own and operate a small collection of cafés, bars, restaurants and members' clubs, plus Boundary Hotel in Shoreditch.

The (new) rooftop space includes a weatherproof pergola allowing the bar and dining area to remain open every day and all year - whatever the weather.

Named after the famous architect and designer of the building's façade, the new format was designed by Terence Conran, and includes dining and drinking options.

Parabola is a bar café restaurant located within the Design Museum, that is open to all, whether visiting the museum or not.

http://prescottandconran.com