Eat Out London!Burro e Salvia, Shoreditch
London's first pastificio
Burro e Salvia
Our recipe for a simply delicious Italian meal?
While imagining our Pastificio, what sprang to mind were images of Italian homes, memories of good things and manners, and the wholesome food of our kitchens.
Enter the world of Burro e Salvia to experience the familiar comforts of fresh handmade pasta: watch as a “sfoglina” (the pasta maker) works at her craft, select from a variety of “folds” and seasonal specialties to take home, or eat in within the comfort and style of our dining rooms.
Fresh pasta is a lifestyle and a culture that is the envy of the world, and we're proud to have brought one of Italy's most traditional artisanal trades, the Pastificio, to London.
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Pasta is at the heart of the Mediterranean Diet - from the greek 'diaita', or lifestyle - which has been recognised in recent years by Unesco as being more than merely food: it is a way of promoting social interaction.
Burro e Salvia's mission is simple: to serve a delicious food experience that guests will want to share with friends old and new over and over again.