Eat Out London!Green Man
The Green Man is Young's Pub with a great Pub garden that has a BBQ in the summer season close to Wimbledon Common, Putney Heath & East Putney station
Green Man | Young's Pub near Richmond Park & Wimbledon common, Putney
Dating back to somewhere around 1700, the Green Man on Putney Heath stands on an old duelling spot.
The pub was often the refuge for the contestants after the battles.
Putney Heath is also notorious for its history of Highwayman, rumour has it that Dick Turpin once stashed his guns in the upstairs room.
Other robbers supposedly watched their intended victims taking refreshment in the pub before going after them once they resumed their journey across the heath.
But there's no danger of any highwaymen these days, just a cosy welcoming pub with a great garden, fabulous beers and a scrumptious menu.
Reviews and related sites
Green Man Festival
Green Man, Paddington - PubLove
drinks
The Green Man is a Paddington pub impressing with its Beer.
Gin.
It works closely with its awesome suppliers to serve up the very best beer and gin, with style and a focus on great London products.
Gins served with selected botanicals in cut crystal glassware and stunning Burgers served on beautiful, vintage floral plates.
The Green Man is a serious retailer of craft beer and gin and respected for the strength of its range and in particular its London focus.
The Green Man Lindsell - Bar & Restaurant Dunmow
In our cosy bar we have retained the buildings original features and given it a fresh contemporary edge where we welcome both drinkers and diners alike and our tables are available on a ‘first come’ basis offering an extensive range of dishes from salads, sharing planks to wholesome pub classics.
Our 70 seat a la carte restaurant to the rear of the property is also not to be missed, with crisp white linen, delicious food and an extensive wine list making it the ideal place for lunch, dinner or any other special occasions.
Galvin Green Man Restaurant and Great British Pub Chelmsford Essex
The Galvin Green Man pub is a return home for Michelin starred Essex-born brothers, Chris & Jeff Galvin.
Already awarded a Michelin Bib Gourmand, the Green man is set in 1.5 acres of peaceful meadow amidst the beautiful Essex countryside with the River Chelmer running through the beer garden.
The charming Green Man is said to be one of the oldest pubs in Essex built in 1341.
With its roaring fires and cosy timber framed bar serving local craft beers, it even boasts a bus stop at its front door � ideal for indulging in a drink or two in the Essex Pub of The Year.As an addition to the pub, the Galvin Brothers have added a stunning restaurant boasting panoramic views delivering a refined British menu made of carefully sourced, seasonal ingredients.The Galvin Green Man has four private dining rooms available for up to 12 guests, ideal for business or family & friends, with bespoke menus and also our popular 'Host a roast' sharing menus, each room has the latest flat screen technology, is air conditioned and overlooks the idyllic countryside.In just over a year of opening the Galvin Brothers and the team at the Green Man, boast the following awards:Pub of the Year for Essex Life Food & Drink awardsBest Pub in Essex for The National Pub & Bar AwardsBest Pub in The East Of England for The National Pub & Bar AwardsSunday Times Best for a Sunday Roast in the UK
Restaurant review: Green Man and French Horn, London WC2 | Life ...
food drinks
The latest bit of food and drink language-torture to get me all peevish is "natural wine".
I mention this because some of the early online mutterings about the Green Man and French Horn, a new restaurant in an old pub from the admirable team behind Terroirs and Brawn, suggested they might go big on natural wines.
The main investor in this restaurant group is the wine company Les Caves de Pyrène which numbers natural wine fetishists among its experts.
This new venture, with its bare brick walls and banquettes, in a cosy, narrow space on London's St Martin's Lane, draws its inspiration from the wines of the Loire and the way they partner funky things from the sea so well.
The brilliance here is the ability to expand the Terroirs idea – small and big plates of rich gutsy food matched to interesting wines at a fair price – in different locations, without losing a sense of individual identity.