Pho Wimbledon

Enjoy healthy, Vietnamese street food at our Wimbledon restaurant. Centrally located near the station. Eat in or takeaway available.

Wimbledon Vietnamese Restaurant - Fresh, Healthy Food | Pho London

http://www.phocafe.co.uk

Restaurant Review: Pho, Westgate Oxford - Bitten Oxford

I’d opted for pho dac biet which came with king prawns, chicken and flash fried steak with garlic in a beef broth, £11.25.

Simple, rich flavours complemented with meaty, decent sized king prawns, poached and shredded chicken, and soft slices of steak.

A side dish arrives so that you can flavour your pho as you wish; thai basil, coriander, chilli, lime and beansprouts.

Our other pho was from their hot and spicy section, a beef brisket with a side dish of shrimp chilli paste £9.50, for you to add according to taste.

Children are also well catered for with their own menu of stripped down dishes such as noodles with beansprouts and mangetout, a simple pho, curry with rice and a dish of skewered pork meatballs with prawn crackers and both satay and sweet fish sauce for dipping.

Cafe Mama Pho - Vietnamese Food in Deptford, Surrey Quays ...

Cafe Mama Pho, a small family-run business offering authentic Vietnamese food.

Our Mama Pho soup base is patiently cooked over 8 hours with fresh beef or chicken and traditional herbs.

Some of our favourites dishes are Pho Tai Chin, Banh Xeo, Bun Bo Hue, Bun Cha Gio Thit Nuong and now with a new dish in our menu the Com Bo Kho.

Pho Street | Vietnamese Kitchen

Pho & Bun | Viet Eat

Escape from the office and grab a great lunch at Pho & Bun!

Say hello to our honey glazed BBQ pork vermicelli, steamed buns and warm traditional Vietnamese Pho.

Pho & Bun, Shaftesbury Avenue: Restaurant Review | olive ...

Hidden bang in Central London between the lanterns of China Town and Shaftesbury Avenue’s chain restaurants teaming with pre-theatre goers, Pho & Bun is taking the bao bun to the next level with Vietnamese bao burgers (we’re betting that this is the next big food trend).

Start with rolls – minced crab and pork spring rolls are wrapped in a crispy crackly golden net, and fresh summer rolls encase meaty tiger prawns, Vietnamese leaves and herbs in rice paper.

The bao burger hybrid comes three ways – more of that awesome beef in a patty, with smoky mayo, salad and Vietnamese herbs, and a wedge of cheese for good measure; crisp tiger prawns or BBQ belly pork.

The short dessert menu is a Vietnamese/western fusion – greek yogurt, Vietnamese coffee and a few drops of sweet condensed milk is shaken with ice into a creamy liquid with a kick – think Vietnamese frappuccino.

Interiors may be cliché but they work – chilli sauce, bowls of pho and pointy-hatted men on bicycles painted directly on to the brick walls provide a clear reminder of where you are, and bamboo lanterns hang from the ceiling, giving the tiny restaurant a soft, warm glow reminiscent of the magical lantern-lit Vietnamese town of Hoi An.

Pho and Bun, London – Restaurant Review. A new eaterie on ...

Pho Bun, London – Restaurant Review Pho and Bun, London Restaurant Review by Jen Grimble 2015 has seen some weird and wonderful food mash-ups make their way on to our social media feeds, and into our favourite eateries (people are still talking about the Cronut).

The latest ingredient-romance to sweep Central London comes in the form of the Vietnamese Burger; imagine a tender patty of meat garnished with Asian flavours majestically sandwiched between traditional steamed buns.

The idea was to create the perfect foodie hybrid in the heart of London; a place where classic western street food met the iconic culinary flavours of Vietnam.

There are three options; the 28 day dry aged beef (Bánh Bao Kẹp Thịt Bò Nướng), the Tiger Prawn Patty (Bánh Bao Kẹp Chả Tôm), or the BBQ Honey Pork Burger (Bánh Bao Kẹp Thịt Lợn Nướng).

Pho Bun do just what they know best; traditional Vietnamese fare with flavour, heart and one sweet little kick.