Eat Out London!Reviews and related sites
The best 10 restaurants in Wimbledon according to TripAdvisor ...
drinks ambience food staff
The Ivy Cafe is ranked the #2 restaurant in Wimbledon on Tripadvisor Looming impressively over the little boutiques and cafes in Wimbledon Village, the "French brasserie" style branch of prestigious chain The Ivy has an all-day menu available from breakfast til late.
RELATED: Food review: Wimbledon restaurant Ambience - dubbed ‘Britain’s best takeaway’ - tried and tested A brunch-place favourite for locals, Eggs Benedict is a "beautiful little neighbourhood café, there's not a lot of seating, but it's cozy and has a very personal feel to it.
This Argentinian tapas and empanada restaurant in Wimbledon Village has been described by one Tripadvisor reviewer as "a nice change from the paltry culinary offering in this part of Wimbledon."
8) Three Six Six, Garratt Lane This cocktail bar has inexplicably made number eight on Tripadvisor's top ten restaurants in Wimbledon without having the capacity to serve food.
Missing a possessive apostrophe and any negative reviews out of the four currently on Tripadvisor, Adams slides into Wimbledon's top 10 restaurants.
holy smoke leopold road sw19
Holy Smoke in London - Restaurant menu and reviews
food
International cuisine is served at this restaurant.
Holy Smoke provides exquisite belly pork, king prawns and outstanding scallops.
There is an exceptional atmosphere and beautiful decor at this restaurant.
Holy Smoke received 5 on TripAdvisor.
Holy Smoke, 21 Leopold Road, Wimbledon Park, London, SW19 ...
Smoking Goat Shoreditch: Ambitious twist on Thai goes east ...
food drinks
John is mad about Kiln in Brewer Street and Max digs Smoking Goat in Denmark Street — actually, I feel much the same way — Soho restaurants that are in the same ownership as this conversion of what was a family-run pub, The White Horse, where strippers once stripped.
“Nu-Thai” is what the cool kids call it, I am told, food from white boys who have travelled widely in South-East Asia, read studiously their copies of Andy Ricker’s Pok Pok: The Drinking Food of Thailand and touched the hem of David Thompson — who could be said to have started it all at Darley Street Thai in Sydney.
Northern Thai-style beef sausage is judged soggier and less vivid than the smoked sausage with turmeric at Kiln, the establishment that is invoked and praised more than once for comparative precision of preparation.
At dinner, the best of what we try is smoked brisket drunken noodles, where flavours in the slippery, shiny mass sing out distinctly and call for another bottle of wine from the beguiling list compiled by Zeren Wilson, in this instance Petit Verdot 2015 released grudgingly — it is a small harvest bottled unfiltered — from Mornington Peninsula, Australia, by Bill Downie.
Another is for someone in or out of the kitchen to control the flow but this may well be contrary to Bangkok canteen spirit… D’tom yam wild mussels velvet crab has a haunting stock but the metal bowl is crowded with items that are fundamentally unapproachable — huge, hard chunks of ginger, chopped up swimming crab (once considered a pest) with no means of excavation, whole chillies, large slices of Bangladeshi limes.