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Thai Taste restaurant review 2011 May London | Thai Cuisine | food ...
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The dining room is now a long, narrow room with a mirror along one wall, and a raised area at the far end where the waitresses congregated and socialised in between occasional forays to the dining room.
The menu offers familiar Thai dishes, with starters £4.95 to £7.95, curries and stir-fried dishes around £7.95 and main courses up to £17.95.
Som tam was the classic spicy salad made with shredded green papaya, chilli, lemon juice and fish sauce, and in this case with tomatoes, peanuts, shrimps and French beans, served on a lettuce leaf.
Sea bass was pan-fried whole and garnished with Thai basil leaves in a sweet chilli sauce.
The waitresses all retreated to the far end of the restaurant to chat to each other after delivering dishes, so getting attention (for important things like more beer) was tricky.