Eat Out London!Le Pain Quotidien
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible, in both a take-out and dine-in setting for breakfast, lunch and dinner
Le Pain Quotidien UK - Bakery & Communal Table
Find us in London, Bicester or Kildare Find us in London, Bicester or Kildare Mon-Sun: 9:00am - 9:00pm Our kitchen closes at 7pm Mon-Fri and at 8pm Sat-Sun.
Tuesday to Saturday : 8 am- 8 pm Sunday : 8:30 am- 6 pm from monday to sunday : 8 am - 9.30 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Tue 7:00 am - 11:00 pm Wed - Fri 7:00 am - 12:00 am Saturday 8:00 am - 11:00 pm Sunday 8:00 am - 8:00 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Wed 8 am - 6 pm Thursday 8 am - 9 pm Fri - Sun 8 am - 6 pm Monday - Friday 8.00 am - 7.00 pm Saturday and Sunday 8.00 am - 6.00 pm Every day open between 9.30am and 19pm.
Reviews and related sites
Le Pain Quotidien - Bakery & Communal Table
Mon-Sun: 9:00am - 9:00pm Our kitchen closes at 7pm Mon-Fri and at 8pm Sat-Sun.
Tuesday to Saturday : 8 am- 8 pm Sunday : 8:30 am- 6 pm from monday to sunday : 8 am - 9.30 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Tue 7:00 am - 11:00 pm Wed - Fri 7:00 am - 12:00 am Saturday 8:00 am - 11:00 pm Sunday 8:00 am - 8:00 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Wed 7:00 am - 11:00 pm Thu - Fri 7:00 am - 12:00 am Saturday 8:00 am - 12:00 am Sunday 9:00 am - 11:00 pm Mon - Wed 8 am - 6 pm Thursday 8 am - 9 pm Fri - Sun 8 am - 6 pm Monday - Friday 8.00 am - 7.00 pm Saturday and Sunday 8.00 am - 6.00 pm Every day open between 9.30am and 19pm.
Le Pain Quotidien, Soho
Le Pain Quotidien - Tottenham Court Rd - London - HappyCow
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Le Pain Quotidien - Marylebone High St - London - HappyCow
Salon, restaurant review: All hail this second coming | London ...
menu staff drinks food location value
The first course, “mackerel, elderberries, horseradish”, both looked and tasted remarkably good — the fresh line-caught mackerel from Dorset, as we were assured it was, converted into three fillets that had been quickly marinated then heated with a blowtorch, sitting in a pink berry juice, bedecked with caramelised wild elderberries, a few green leaves and a blob of mild, creamy horseradish sauce.
They were sitting in a herby green jus, not overpowered by the cheese, topped with Scottish girolles, some sautéed, others sweetly pickled in wine and bay leaf, pickling being a thing here.
Again, there was a terrific accompanying wine, a Toscana IGT, “Prunecchio”, from Fattoria di Sammontana, mainly sauvignon blanc but with a little malvasia and trebbiano too, fresh yet aromatic, lovingly made (only 6,000 bottles a year).
Again, the wines were sumptuous (although under-described on the wine list): a massive, concentrated 15 per cent abv biodynamic Primitivo, from Fatalone in Puglia, and one of the best Chilean reds I have tasted, Cinsault/Pais, made by Rogue Vine, from dry bush farmed vines in the small vineyards of the Itata Valley, 400km south of Santiago, £45.50 a bottle here and well worth it, presumably secondarily sourced from nearby Indigo Wines.
Bavette alla granseola — spaghetti-like pasta with spider crab — for a last lunch on the Lido before leaving the Venice Film Festival last week, at soothing beachside Da Graziano, one of the few restaurants not attached to a care home where the average customer age is a generation older than me, still.