guglee swiss cottage restaurant

Fiddie's Restaurant - London, | OpenTable

The food was very freshly made and therefore if the restaurant is busy one might have to wait a little while until it arrives.

However, the portions are a good size, the food is hot when it arrives and as the Pasta is home made it is very good.

Fiddie's | Restaurants in Frognal, London

An Italian restaurant on Finchley Road specialising in 12-inch stone-baked pizzas.

The menu is made up of traditional Italian dishes made with locally sourced ingredients – pasta comes in six varieties with toppings such as pine nuts, parmesan and basil pesto and smoked pancetta, onions, tomatoes, chilli and herbs.

Risotto, salads, seafood and meat dishes are also available.

Indian Per Se | Restaurants in Swiss Cottage, London

At the end of 2013 Eriki restaurant closed for refurbishment and reopened as Indian Per Se restaurant.

A vegetarian platter didn’t inspire us with its variety: a potato-stuffed samosa, potato-filled mini dosa and a tandoori-cooked potato.

We loved the roughly textured lentils, tempered with fried ginger, cumin and the bite of chilli.

Punjabi-style gosht aloo simla mirch (lamb curry, cooked with peppers and new potatoes) had a decent fried onion, ginger and garam masala base and a generous helping of tender boneless meat.

But murgh makhan palak – similar to chicken tikka masala – did itself no favours, with a cloyingly sweet tomato sauce overriding any flavour from the spinach.