Classic Indian Cuisine

Classic Indian Cuisine

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I am indebted to a reader for the tip that led to a visit to CLASSIC INDIAN CUISINE in West Hampstead.

It is well named in the sense that the menu differs little from the long lists associated with the "three-pot" school of Indian restaurant cooking, and the decor would seem to be the work of someone colour-blind, but the dishes are made with discernible care, and service from the manager is courteous and caring.

My correspondent had liked the house special of chicken green masala and I can only endorse his decision.

Green herbs made a fresh-tasting pur?e on which the sauce was based; tamarind and chilli gave it extra liveliness.

The balti lamb masala did not unravel for me what is considered so particular about balti cooking but karahi-cooked chick peas were beautifully spiced, as were aubergines stir-fried in the same manner.

https://www.classicindiancuisine.co.uk

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Classic Indian Restaurant Strand - Shapur London

All of the team at Shapur Indian Restaurant are delighted to have been voted the best Indian Restaurant in central London at the most prestigious Asian food awards, the Curry Life Awards.

A heartfelt thank you to all of the passionate diners from across the country who nominated us in the annual awards ceremony presented by Curry Life magazine in association with the takeaway food ordering app, Just Eat.

We are immensely proud to have been voted the number one Indian restaurant in central London and would like to thank our wonderful customers for their support in helping us win.

London Reviews: Indian Accent – The Foodie Diaries

Review analysis
food   staff   menu   drinks   desserts  

Of course, if you’re familiar with Chef Manish Mehrotra’s clever twist on classic Indian cuisine, the question is a redundant one as Indian Accent is nothing if not exhilaratingly unique.

Speaking as someone who’s made dedicated trips to Delhi just for the pleasure of dining at the original (listed in the World’s 100 Best), Indian Accent London is in fact the restaurant opening which I’ve been most looking forward to this year… The London launch comes hot on the heels of a successful outpost in New York, bringing with it Chef Manish’s inimitable brand of East-meets-West cuisine.

While similarly-stuffed naans are now ubiquitous across fusion-focused eateries, Indian Accent is synonymous with this iconic dish – having created the recipe at the start of their journey to redefine the vocabulary of Indian cuisine.

We finish with a doda barfi treacle tart – one of the most popular desserts at Indian Accent, tracing its origins back to England.

Inspired by a Sainsbury’s treacle tart encountered by Chef Manish during his time living in London (back in 2007), the dessert combines the sticky sweetness of this quintessential British pudding with the fudgey texture of doda barfi (an Indian sweet typically distributed during Diwali).

Classic Indian Cuisine in West Hampstead - Order from Just Eat

If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.

More information about Just Eat's allergy policies is available on our Allergy FAQ page.

Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.

Classic Indian Cuisine restaurant menu in West Hampstead – Order ...

Review analysis
food  

FREE Chicken tikka main dish on orders over£35.

(2) Can not be used in conjunction with any other offer Allergy Info : If you have a food allergy or a special dietary requirement please inform us Some of the most popular offerings from this restaurant Boneless chicken cooked in tandoor & finished in butter with aromatic Indian spices, cream & almonds Mild All grill dishes are marinated in yoghurt, seasoned with combination of roasted spices, fresh garlic & herbs.

Barbecued in traditional clay oven grill & served with salad & minty yoghurt dressing All balti dishes are freshly cooked with a very rich in flavour with a unique blend of special spice with tamarind onion & green pepper.

These dishes can be medium OR hot Food critic Fay Maschler recommended these dishes in the London evening standard All green masala dishes are prepared with fresh green herbs, pureed coriander, mint, green chillies & combinations of spices Hot Fish green masala- tilapia fresh water fish Food critic Fay Maschler recommended this dish of ours in London Evening Standard Karahi dishes are loved & eaten all over India.

Karahi dishes are sauteed in an aromatic mixture of herbs & spices with green peppers, onions, tomatoes & cooked in a wok Karahi chicken or lamb - diced Karahi chicken or lamb tikka - diced grill Karahi methi chicken or lamb - cooked with fenugreek leaves Karahi chilli chicken or lamb - cooked with green chillies Karahi keema - minced lamb Karahi fish- tilapia fillet Biryani is prepared with meat, prawn OR vegetables & an amalgamation of basmati rice & various types of spices & comes with a complimentary mixed vegetable curry

Zakiyas Classic Indian Cuisine in Romford - Restaurant reviews

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