Sticky Mango

Sticky Mango

Sticky Mango Restaurant Thai Food Malaysian Food, Vietnamese Food Waterloo Southbank London Chef Peter lloyd Spice Market

Sticky Mango

During this stint, Peter found time to squeeze in stages with the likes of Pierre Koffmann, Gordon Ramsay, Marco Pierre White and a week in Chicago working with the late Chef Charlie Trotter.

After long stints as Head Chef at BANK restaurant, City Inn Hotels and Private Chef to Lord & Lady Bamford it was in 2009 when Peter discovered his passion for South East Asian Cuisine as Executive Chef at the 5 Star Sanderson Hotel and Suka Restaurant.

In 2011 Peter took the helm as Executive Chef of Spice Market at The W Hotel a concept created by world renowned 3 Michelin Star Chef Jean-Georges Vongerichten.

Chef Peter has appeared on numerous TV shows including Saturday Kitchen, BBC Celebrity Masterchef and Junior Bake off.

Amongst other projects Peter regularly travels abroad promoting the best of South East Asian food, recent pop ups include Doha, Abu Dhabi, Bangkok, Bali and the World St Food Congress in Singapore and The Philippines

http://www.stickymango.co.uk

Reviews and related sites

Sticky Mango opens on Coin Street | WeAreWaterloo

Review analysis
menu   food  

Taking over 2 floors of RSJ Restaurant between Waterloo and South bank, Sticky Mango offers its guests a casual dining experience, sharing the wonderful South East Asian flavours of Lloyds creations paired with carefully selected Loire Valley Wines from Wilkinson’s RSJ collection.

His inspiration built over a decade of immersing himself first in Malaysian and then South East Asian cuisine.

Sticky Mango’s menu will feature modern interpretations of street food classic and flavours from Thailand, Malaysia, Singapore, Vietnam and Indonesia with its signature dish “The Sticky Mango” a modern take on the classic dessert Mango Sticky Rice.

For Sticky Mango, I have re-decorated two floors of this iconic restaurant and filled it with beautiful lighting, cool tunes and artefacts from my travels all over South East Asia.”

RSJ Restaurant will continue to operate the top floor dining room serving its guest modern European Cuisine paired with Wilkinson’s renowned list of over 400 Loire Valley Wines.

Sticky Mango, 33 Coin Street SE1 9NR

Sticky Mango, Coin Street. Online Booking, London | Restaurants/__ ...

Restaurant

Two fine dinners – Sticky Mango (London); The Harrow, Little Bedwyn

Review analysis
food   drinks  

The long established RSJ Restaurant now has an offspring – Sticky Mango , serving Asian street food.

2015 Saumur Rouge, Domaine des Hauts de Sanziers which worked very well with the spicy flavours softening the tannins, which were evident Great treat on Friday evening – dinner with good friends at The Harrow, Little Bedwyn.

Made from 55% Chardonnay, 40% Pinot Noir and 5% Pinot Meunier, this is a lovely fresh sparkling wine with mineral acidity in the finish.

Looking through The Harrow’s wine list the 2004 Leasingham Riesling stood out.

Overall it was the purity of fruit and the wine’s vibrantly fresh finish that was memorable.

Sticky Mango at RSJ - London Restaurant Reviews | Hardens

Review analysis
food  

RSJ has always been 'good but ordinary' as ... "RSJ has always been 'good but ordinary' as far as its food is concerned and the key attraction has been its list of Loire wines and the restaurant’s proximity to the Festival Hall.

It's still good, this time with south Asian dishes.

All very tasty and the presentation of the dishes is outstanding.

Sticky Mango | Restaurants in South Bank, London

Review analysis
food  

I’m guessing the crowds being turned away from this new South East Asian restaurant in Waterloo were lured by the high-end menu from a chef with previous experience at Soho’s super-spendy Spice Market.

And yup, the food is mostly great, even if the prices sometimes border on bananas.

I ordered nasi goreng, the classic Indonesian/Malaysian fried rice dish, simply to see if it was worth the £14 price tag (not really).

Service was a bit scatty but staff were clearly keen to please and there’s scope to make the two-floor rabbit warren of a restaurant feel less dated.

Overall, good food, could do better on the rest.

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