Eat Out London!Great Nepalese Restaurant
48 Eversholt Street — London NW1 1DA — 020 7388 6737
Great Nepalese
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The Glacier Trust - Blog
Climate change is not likely to be the main factor driving migration, economics will continue to play a major role.
But, climate will become more important and more influential over time.
The Glacier Trust works with communities in remote mountainous regions of Nepal, we enable climate change adaptation through agriculture, water supply and education programmes.
We have to remember of course that the highland regions are already facing a lot of challenges due to climate change and these are likely to intensify.
If the mountain regions become a refuge for climate migrants, we need to do all we can to ensure they are livable with thriving agricultural economies.
TOM PARKER BOWLES: BOOM! This place is a blast: The site of ...
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The Oxted Station Outrage.
It sounds like the title of a long-lost Ealing comedy, starring Stanley Holloway, Alastair Sim and Alec Guinness as a trio of roguish but lovable ne’er-do-wells who, when faced with the closure of their local pub, decide to steal the whole building, fit it with a steam engine and wheels, and glide off into the sunset.
Now, the only outrage would be passing within 20 miles of this town and not stopping by for lunch.
The herbs and spices zing around the mouth, and momos are great, as are the lamb kritipur and allo tarkari.
Very good poleko bhale khukura, grilled, herby chicken, and a tangy lamb achari.
Great Nepalese Restaurant, Eversholt St, Kings Cross, London
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There are lots of other restaurants nearby: Pasta Plus is a restaurant in Eversholt Street, King's Cross.
It is less than ¼ mile from Great Nepalese, and offers takeaway, vegetarian dishes.
Pasta Plus serve a variety of Italian dishes incl... more Euston Chinese is a cheap place to eat at 40 Doric Way in King's Cross, London.
Ed's Easy Diner is a restaurant in Regent's Park, London.
more See all Nepalese restaurants and places to eat in King's Cross
Nepalese Tandoori Restaurant, Uxbridge Rd, Shepherds Bush ...
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It is less than ¼ mile from Nepalese Tandoori Restaurant, and offers vegetarian dishes, bar, air conditioning.
Its menu serves Seafood food Red Sea Restaurant is a cheap place to eat at 382 Uxbridge Road in Shepherd's Bush, London.
It is less than ¼ mile from Nepalese Tandoori Restaurant, and offers takeaway, vegetarian dishes, air conditioning, bar.
Esarn Kheaw ser... more Bush Hall Dining Rooms is a cheap restaurant at 304 Uxbridge Road in Shepherd's Bush, London.
Nepalese Tandoori Restaurant is less than ¼ mile away See all Nepalese restaurants and places to eat in Shepherd's Bush
Great Nepalese Restaurant, 48 Eversholt Street, Camden, London ...
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More Pan-Asian restaurants | London Evening Standard
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Mon-Sat lunch dinner, Sun dinner Filipino cuisine is a funny mixture of Chinese, Spanish and Central American, with dishes like satay, charcoal ribs and rice noodles.
Mon-Sun lunch dinner Nepalese food is Indian meets Chinese - try the black lentil pancakes or mamoco (steamed dumplings).
Mon-Sun lunch dinner Sri Lankan cuisine concentrates on fresh ingredients, uses little oil, and is similar to South Indian food - very hot.
Nearest Tube: Wembley Central CHAMPOR CHAMPOR 62 Weston Street, SE1 (020-7403 4600).
Mon-Sat dinner The chef here swapped a top job at one of Malaysia's flashest resorts for the gloomy streets surrounding Guy's hospital.
Madame D, London E1: 'Consider every fibre of my palate fully ...
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Of being the output of some kind of ideas incubator team feverishly poring over a list of recent London successes – the one where they cook northern Thai food over fire, the one where they put duck in doughnuts, the one where the pizza is made with seawater, the one where all the food is ball-shaped – in search of something to tumesce the tastebuds of a jaded capital, something that hasn’t already been done.
As are naga chilly (sic) beef puffs, like the most addictive liaison between Chinese cooking (those dim sum stalwarts of buttery short pastry stuffed with jammy char siu) and the full-on spicing of the Indian subcontinent.
I rarely order paneer because it usually leaves me tofu-cold, but Madame D’s Sino-Indian “Hakka” version, made from buffalo milk, is fried into taut, creamy cubes and bathed in a magnificently garlicky, sweet chilli sauce with peppers and onions, something that haunts me (and everyone around me) for days afterwards.
(The cramped, knick-knacky little space is very noisy; it’s apparently modelled on the sitting room of the fictional Madame D.) But it’s not often I come out of a restaurant and immediately want to go back to eat the rest of the shortish menu.
So I’ve no idea whether or not the food at Madame D is particularly authentic, nor do I care.