Coffee, Cake & Kisses

Coffee, Cake & Kisses

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“In ethos and practice it is everything I could possibly hope for from a business.

Ethical, moral, considerate, well-intentioned and admirably executed.

London is a difficult city to succeed in at the best of times; so to create an actively ethical business which comfortably sits alongside its contemporaries in terms of quality is nothing short of astonishing.

Other businesses should take note from Coffee Cake & Kisses and I sincerely wish them all the best.

http://www.coffeecakekisses.com

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Coffee Cake & Kisses

“In ethos and practice it is everything I could possibly hope for from a business.

Ethical, moral, considerate, well-intentioned and admirably executed.

London is a difficult city to succeed in at the best of times; so to create an actively ethical business which comfortably sits alongside its contemporaries in terms of quality is nothing short of astonishing.

Other businesses should take note from Coffee Cake & Kisses and I sincerely wish them all the best.

Edinburgh Coffee Cake - friendly cafe with fresh baked food

Edinburgh Coffee Cake is a friendly local cafe Located in Southside, Edinburgh – just around the corner from the Meadows.

Along with our cafe, we offer a full takeaway service, as well, outside catering options.

We also offer a a full range of vegetarian options as well as speciality diet options – such as gluten free or vegan.

Rhyl Cookhouse and Pub | Review - Coffee, Cake, Kids

Review analysis
food   desserts  

One of these is the Rhyl Cookhouse and Pub on the seafront, next to the brand new Premier Inn.

Graham and I had a starter – he opted for the chicken liver pate, with fruit chutney and brown bloomer bread and butter, whilst I had the prawn cocktail, which also had bread and butter.

We both really enjoyed the starters – mine was full of really plump and juicy prawns, and Graham had a decent wedge of pate.

Harrison went for the cod cubes with chips and corn on the cob, Alex had hotdog, chips and corn on the cob and Benjamin had a burger, chips and corn on the cob.

We finished off with another round of drinks – Pepsi for Graham, Alex and Ben, a pot of tea for Harrison (yes, my 6 year old ordered himself a pot of tea!)

Five Elephant - Coffee Roastery & Cake Shop: Berlin Restaurants ...

Review analysis
food   drinks   desserts  

If you're searching for quality roasted coffee beans and moist, homemade cakes, all prepared in-house, then look no further than Five Elephant.

This modest café located in Kreuzberg is known for... Read More If you're searching for quality roasted coffee beans and moist, homemade cakes, all prepared in-house, then look no further than Five Elephant.

This modest café located in Kreuzberg is known for being passionate about the quality of its produce and the excellence of its product.

The coffee (sourced fair-trade from all over the globe) is superior in every sense- from the roasted beans to the perfectly steamed milk.

The cakes on offer vary depending on what produce is in season and locally available but include old favorites like apple, carrot and pear, as well as more indulgent double chocolate poppy, Swedish blueberry or Philly cheesecake.

Betty Crocker Rich Coffee Cake 425g from Ocado

Review analysis
drinks   food   desserts  

Preparation 10 mins Baking time 23-28 mins Serves 12 All you need is: 90ml vegetable oil (6 tbsp) 180ml water 3 medium free range eggs 1 tub of Betty Crocker™ Classic Coffee Icing 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Get ready to bake up this moist, delicious Coffee Cake, perfect for coffee lovers.

Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.

Bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean.

Sandwich your cakes together and cover with lashings of Betty Crocker™ Classic Coffee Icing.

**For full cupcake recipe suggestion please see www.bettycrocker.co.uk Bake it yours Add walnuts to the cake mix and decorate on top of the icing for simply delicious finish!

Magic coffee cake

Review analysis
drinks   desserts   food  

20cm rectangle cake tin, silicone or greased with butter and lined with baking parchment Heat the milk and coffee in a saucepan until the coffee is fully dissolved.

Pour the batter into the greased cake tin, smooth the surface with the blade of a knife and bake in the oven for 45 minutes.

When the cake comes out of the oven it will wobble slightly.

Chef ’s tip: Make a chocolate icing by melting 100g dark chocolate in 50ml single cream and drizzle it all over the cake.

Magic Cakes, by Christelle Huet-Gomez (Hardie Grant, £9.99), is available from Telegraph Books

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