Eat Out London!Vasco & Piero's Pavilion Italian Restaurant
Vasco & Piero's Pavilion is a traditional Italian restaurant, creating beautiful Umbrian cuisine from central Italy using only simple fresh ingredients
Vasco & Piero's - Italian Restaurant, Soho London
We are a traditional Italian restaurant, which moves along with the times and is loved by the local community.
We are not here to wow, just serve good Italian food based on our Umbrian heritage.
We change the menu twice a day, and it always includes a few of our home made pasta dishes.
In general, there are no time limits on tables.
We have paintings from Giampaolo Tomassetti, an artist from Umbria and we present guest artists from time to time.
Reviews and related sites
life.hiltonkl.com :: Vasco's (All-Day Dining & Buffet)
Impressive buffet showcase with choice selection of Asian and international favourites.
Open Daily A la Carte - 6.00am - midnight Buffet - Breakfast : Monday to Friday 6.00am to 10.30am Sunday & PH to 11.00am Adult: RM 89nett Child: RM 44.50nett Lunch : Saturday, Sunday, PH 12.30pm to 3.00pm Price: RM 140 nett per person (Adult) RM 70 nett person (Child) Dinner : Monday to Thursday 6.30 pm to 10.30 pm Price: RM 158 nett per person (Adult) RM 89 nett per person (Child) Friday to Sunday First Session : 6.00 pm to 8.00 pm Second Session :8.30pm to 10.30pm Price: RM 178 per person (Adult) RM 89 per person (Child)
Vasco's Restaurant - Restaurant in Durban - EatOut
menu food
Owners description Hilton Durban is a well-established brand with a reputation for upmarket accommodation and entertainment.
In keeping with the brands presence, Vasco’s is a new restaurant with a look, feel and menu that is uniquely Durban.
Vasco’s buffet restaurant with an a la carte menu available, makes you feel at home, in the comfort of an African influenced ambiance.
Delivering delectable buffet style cuisine, with dishes prepared in a tandoori oven, off the grill to an assortment of pasta, curries and stews.
Specials Offerings at Vasco's Theme Dining Offerings at Vasco's Click on the link below to view the buffet offering available at Vasco's Buffet at Vasco's Valid from - 2018-02-28 - 2018-03-31
Vasco | Zesty Latin American cocktail den on Hong Kong Street
Vasco and Piero Pavilion restaurant review 2013 January London ...
food drinks desserts
The two page wine list ranged in price from £17.50 to £135.
Although a simple dish, this was very enjoyable, the avocado ripe, the dressing carefully balanced (14/20).
Spaghettini with prawns (£10.50) featured accurately cooked prawns, pasta with good texture and a garlic sauce with a hint of chilli pepper (14/20).
I continued with home-made tagliatelle with Umbrian beef ragu (£10.50), the pasta excellent, the ragu enjoyably rich (easily 14/20).
Tiramisu (£7.50) was pleasant but lacked the intense coffee flavour of the best versions of this Italian classic (13/20).
Vasco & Piero's Pavilion - London Restaurant Reviews | Hardens
food location
In 1989, The Pavilion moved to the current premises at 15 Poland Street Some of our chairs were created by Angus Macbean in 1954 & we still have the pineapples.
We try to blend tradition with modern Umbria Vasco and Piero created the restaurant out of a passion for good, uncomplicated food.
Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region.
Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
If you are interested in finding out more about the history of the restaurant or about forthcoming events, please do not hesitate to contact Vasco or Paul on 020 7437 8774 CARTA DI IDENTITA DEI NOSTRI PIATTI: Our food is based on Umbrian cuisine from central Italy,using just two or three ingredients for each dish.
Vasco & Piero's Pavilion, London W1: 'This Soho old-timer is ...
food staff
Pondering restaurant longevity, what causes it, what makes a place outlive its neighbours, I head for a Soho old-timer, the pushing-50 Vasco & Piero’s.
Umbrian touches come via hearty use of chickpeas and pulses: fine, rosy-centred seared tuna on a bed of lentils, bathed randomly and successfully with soy and ginger.
Pasta is made in-house daily: tagliatelle, yolk-yellow and dressed with a judicious amount of rich, vinous, slow-cooked beef and pork ragú; daringly al dente orecchiette, the chewy little ears laden with a forest’s-worth of wild mushrooms and just a lick of cream to pull the whole dish together.
Umbrian truffles feature in season: I love the posh-prole play of floury borlotti beans under a fat, rough Tuscan sausage stuffed with pecorino, wrapped in pancetta and roasted before being anointed with black truffle butter.
Service: a neatly judged array of smooth operators dedicated to your pleasure and mild flirtation, the odd daft boy for levity and an elderly chap who I think is the titular Vasco Matteucci, metaphorically cuffing them all across the ears.
Vasco & Piero's Pavilion | Restaurants in Soho, London
food
This Soho stalwart has served up unfussy Umbrian dishes since 1971 (and in this location since 1989).
Much of the produce here is sourced direct from small Umbrian farms, alongside seasonal white and black truffles from the region's hills.
The menu changes twice daily, but diners can expect dishes such as tagliatelle with traditional Umbrian ragu or grilled fillet of swordfish with rosemary, chilli and cannellini beans.
Umbrian meats and cheeses also feature.