Eat Out London!Randall & Aubin Soho
Randall & Aubin is an Anglo/French Brasserie that specializes in seafood And perfectly placed on Brewer Street, Soho, London. We are a top seafood restaurant in London, serving best Seafood, Fish and this is a place where lobster and steak are served with a side of good humour and a wink as sparkling as the champagne.
Randall & Aubin Soho: Top Seafood Restaurant London
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Theo Randall at the InterContinental | Italian Fine Dining
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From fresh seafood risottos to Amalfi lemon tarts, our Set Menu delivers all the famous flavours that Italian cuisine has to offer.
Book your lunch with a two-course set menu for £25 or three-course set menu for £29 per person or book your dinner and enjoy a complimentary glass of Prosecco with with a two-course set menu for £29 or a three-course set menu for £35.
To avail this offer, please quote "set menu" at time of booking.
Subject to availability) Maximum of 6 people per booking.
All lunch and dinner services (subject to availability).
Theo Randall at the InterContinental | Italian Fine Dining
food menu reservations
From fresh seafood risottos to Amalfi lemon tarts, our Set Menu delivers all the famous flavours that Italian cuisine has to offer.
Book your lunch with a two-course set menu for £25 or three-course set menu for £29 per person or book your dinner and enjoy a complimentary glass of Prosecco with with a two-course set menu for £29 or a three-course set menu for £35.
To avail this offer, please quote "set menu" at time of booking.
Subject to availability) Maximum of 6 people per booking.
All lunch and dinner services (subject to availability).
Restaurant Review: Theo Randall at the InterContinental
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Mr Randall runs a tight ship at Theo Randall at the InterContinental.
Thanks heavens then for Theo Randall at the InterContinental, the perfect restaurant for picky guests in the perfect location right on the corner of Park Lane and Piccadilly.
Here, the delightfully affable Mr Randall runs a tight ship, producing knock-out Italian dishes seven days a week.
Theo Randall at the InterContinental has an easy elegance with a polished service and attention to detail that will really impress guests from out of town.
What’s more, if you stick to the set menu at £35 for three courses together with a glass of prosecco, it will give you and your guests a real touch of affordable luxury in W1.
Restaurant Review - Randall & Aubin, City Centre - Confidentials
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Jonathan Schofield pops on his horned helmet and attacks seafood on Bridge Street There’s a dead Saxon marauder in me, or a Viking berserker.
Lobster, crab, oysters, prawns, mussels, clams, whelks.
This jogs to the table with combinations of seafood including crab, oysters, prawns, mussels, clams, whelks, cockles, scallops and so forth.
This being a review, one of our number drew the short straw and had the spit-roasted Suffolk leg of lamb (£16.75), apricot stuffed and served with mash and some scary-looking roasted onions.
Randall & Aubin fulfils my animal desire to get to grips with my prey, in this case seafood.
Restaurant Review: Randall & Aubin | The Soulmates Blog
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It has the look of a “special occasion” kind of place; in some ways it is, and as a date spot in London, it’s all the better for it.
Once settled, glass of chilled white wine in hand, and having ordered from the large and appetising menu, we turned our attention to considering how suitable the restaurant would be as a place to take your date.
It’s tightly packed, with ample opportunity for knee touching and food sharing; but on the other hand, you wouldn’t want to realise halfway through your calamari frites that your date wasn’t nearly as interesting as his Soulmates profile suggested, as there’s nowhere to hide here.
We had a lovely date night at Randall & Aubin.
The combination of good food, fine wine and an intimate setting in a central London location was the perfect cocktail for romance.
Review of London Italian restaurant Theo Randall at The ...
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He worked from 1989 at The River Café for seventeen years, working his way up to head chef and bringing the restaurant a Michelin star in 1997 in the process.
It is hard enough navigating a large wine list trying to find some label that that you know and like, so while this kind of whimsical idea probably sounded good in a brainstorming session after a few glasses of Chianti, it does not translate well to the page.
Sample wines were Alta Quota Gran Sasso 2010 at £54 for a bottle that you can find in the high street for £17, Roccalini Barbaresco 2011 at £80 compared to a retail price of £22, and Isole e Olena Chardonnay Collezione de Marchi 2013 at £100 for a label that will set you back £31 in a shop.
For those with the means, Cannubi Boschis Sandrone 1999 was a chunky £380 for a bottle that costs £130 to buy in the street, and Gaja Sorri Tildin 1998 was an unnecessarily greedy £780 for a label whose current market price is £231, 3.8 times retail once service is included, and a cash mark-up of £646 in all; nice work if you can get it.
Overall this was a most enjoyable meal, the cooking precise and dishes full of flavour, and the new room is a better setting for Mr Randall’s understated talents.
Review: Randall and Aubin is a handsome celebration of seafood ...
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A thriving restaurant scene and comparatively cheap real estate in Manchester has attracted some big London names to the north.
So what does Manchester make of Randall and Aubin - the swish Soho seafood restaurant which has opened its first outpost outside London on Manchester’s Bridge Street?
“Manchester, I feel, chose us to open this restaurant to some degree,” said TV chef Ed Baines, who co-owns the restaurant together with businessman Jamie Poulton, when it opened earlier this year.
In the restaurant there’s a giant disco ball (GDB), ordered straight in from the Seventies, which fires beams of light into cosy couples’ faces.
Looking around the restaurant, it’s clear that Manchester has taken to Randall & Aubin like a fish to water.
Theo Randall at The InterContinental: Grand return of pasta master ...
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When Theo Randall left The River Café beside the Thames after working there for 17 years — 10 of them as head chef — his decision to throw in his lot with The InterContinental Park Lane rather than launch an independent place of his own puzzled many of us who dwell on such things.
Ten years on from that start in autumn 2006, with two books written and various Best This, Best That awards lobbed his way, Randall’s revamped restaurant with its new look and apparently embellished menu re-opened last week.
Taggiasca olives, Lamon borlotti beans, Castelluccio lentils — those little devils insinuate themselves all over the place on Randall’s menu — Volpaia vinegar, pecorino di Pienza and so forth are not the arcane, magical invocations they perhaps once were.
Restaurants as varied (and enticing) as Bocca di Lupo, Lurra, Brunswick House Café, Portland, Newman Arms, Noble Rot, Kitty Fisher’s and Frenchie — to name just a few — all procure pristine produce and treat it mindfully, the approach that The River Café espoused to astonished acclaim nearly 30 years ago.
“Five-star hotel eating costs a lot” is not breaking news but even an attempt to take advantage of a re-opening offer — Hot Dinners’ 50 per cent off food cost offer (no longer applicable) — is thwarted first by no response to the booking and then the full amount being charged, amended after protest.