Eat Out London!Pho Soho
Enjoy freshly prepared, healthy, Vietnamese street food at our Soho restaurant. Menu available to eat in or takeaway.
Soho Vietnamese Restaurant - Fresh, Healthy Food | Pho London
Pho Soho is right in the middle of Wardour Street in a listed building once home to a famous furniture designer of the 1790’s.
Pho Soho seats around 58 and offers Pho’s full menu eat in and takeaway seven days a week.
If you need to get your Pho fix, our nearest Pho is on Great Titchfield Street, which is less than ten minutes walk from Wardour Street.
Reviews and related sites
Pho Street | Vietnamese Kitchen
Pho & Bun | Viet Eat
Pho - Soho | London | Restaurant Review | The Arbuturian
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In the midst of this colourful chaos there’s Pho, a Vietnamese restaurant serving street food at its best.
The first Pho restaurant was opened in 2005 by the enthusiastic couple, Steve and Juliette Wall, who were so inspired by the national Vietnamese dish “pho”, that they felt the need to bring it to London.
Pho is a simple noodle soup dish and can be served in so many ways that yours truly was quite overwhelmed by the extensive menu.
Like so many other Soho restaurants, Polpo being the forefather here, Pho has a no-reservation policy.
The spicy green mango salad was fresh and light, and a perfect accompaniment to the heavier fried pork spring roll.
Pho & Bun, Shaftesbury Avenue: Restaurant Review | olive ...
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Hidden bang in Central London between the lanterns of China Town and Shaftesbury Avenue’s chain restaurants teaming with pre-theatre goers, Pho & Bun is taking the bao bun to the next level with Vietnamese bao burgers (we’re betting that this is the next big food trend).
Start with rolls – minced crab and pork spring rolls are wrapped in a crispy crackly golden net, and fresh summer rolls encase meaty tiger prawns, Vietnamese leaves and herbs in rice paper.
The bao burger hybrid comes three ways – more of that awesome beef in a patty, with smoky mayo, salad and Vietnamese herbs, and a wedge of cheese for good measure; crisp tiger prawns or BBQ belly pork.
The short dessert menu is a Vietnamese/western fusion – greek yogurt, Vietnamese coffee and a few drops of sweet condensed milk is shaken with ice into a creamy liquid with a kick – think Vietnamese frappuccino.
Interiors may be cliché but they work – chilli sauce, bowls of pho and pointy-hatted men on bicycles painted directly on to the brick walls provide a clear reminder of where you are, and bamboo lanterns hang from the ceiling, giving the tiny restaurant a soft, warm glow reminiscent of the magical lantern-lit Vietnamese town of Hoi An.
Pho and Bun, London – Restaurant Review. A new eaterie on ...
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Pho Bun, London – Restaurant Review Pho and Bun, London Restaurant Review by Jen Grimble 2015 has seen some weird and wonderful food mash-ups make their way on to our social media feeds, and into our favourite eateries (people are still talking about the Cronut).
The latest ingredient-romance to sweep Central London comes in the form of the Vietnamese Burger; imagine a tender patty of meat garnished with Asian flavours majestically sandwiched between traditional steamed buns.
The idea was to create the perfect foodie hybrid in the heart of London; a place where classic western street food met the iconic culinary flavours of Vietnam.
There are three options; the 28 day dry aged beef (Bánh Bao Kẹp Thịt Bò Nướng), the Tiger Prawn Patty (Bánh Bao Kẹp Chả Tôm), or the BBQ Honey Pork Burger (Bánh Bao Kẹp Thịt Lợn Nướng).
Pho Bun do just what they know best; traditional Vietnamese fare with flavour, heart and one sweet little kick.