MotherMash

Freshly-made mash potatoes with a choice of organic sausages, gourmet pies and tasty gravies. Just off Carnaby Street, Soho. Open 8.30am until 10pm.

Mother Mash

But in our hands it becomes the  ULTIMATE FEEL-GOOD FOOD.

Perhaps it’s the way we use only locally sourced potatoes and make our mash fresh for every person.

Or maybe it’s just that FRESHLY-MADE MASH makes everyone feel good.

Whatever it is, at Mother Mash you can expect HEART-WARMING, HAPPY, soul food every day of the week.

http://www.mothermash.co.uk

Mother Mash Restaurant, Ganton St, Soho, London

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Mother Mash | Where to eat in London

The place that I would very highly recommend that you visit for a meal is Mother Mash, a small but cozy restaurant tucked somewhere inside the buzzing Carnaby Shopping Street.

You get two choices: either mash with sausages or mash with a pie.

Other than going for the classic mash with milk and butter, I challenged myself to a bubble and squeak, something that sounded like a beer manufacturing company at first glance.

Starting from 11:30am, you can enjoy a more exclusive menu for lunch and dinner, in which you can go on a British adventure of good mash, good pies, good sausages, and of course, good drinks.

I would strongly advise anyone in London, looking for a good, comfort food kind of a meal, to head over to Mother Mash for a delicious experience.

The Best Pies In London

The Windmill, 6-8 Mill Street, London, W1S 2AZ, (Closed on Sundays), windmillmayfair.co.uk 3 | Putney Pies Home of the self-professed "finest pies in the land", Putney Pies serves up Steak, Stout & Stilton, Chicken, Portobello Mushroom & Leek, and the mighty meaty Belly Pork & Smoked Bacon infused with Orchard Pig Cider fillings.

Putney Pies, 2 Putney High Street, London, SW15 1SL, - Continue Reading Below 4 | The Draft House – Birdcage Preserving its décor as a classic East London free house, Birdcage's pies are made with shortcrust on the bottom and puff pastry on top.

The Draft House – Birdcage, 80 Columbia Road, London, E2 7QB, drafthouse.co.uk 5 | Goddard's at Greenwich Originally founded in 1890 by then family patriarch Alfred Goddard, this quaint south-east London pie shop has been passed down through four generations of Goddard offspring.

Goddard's at Greenwich, 22 King William Walk, London, SE10 9HU, goddardsatgreenwich.co.uk 6 | Eat 17 With meat sourced all the way from the East London Sausage Company (across the road) the sheer size of the pies here are legendary.

Eat 17, 28-30 Orford Road, London, E17 9NJ, eat17.co.uk 7 | Mother Mash As passionate about their mashed potato and gravy accompaniments as they are the pies themselves: a choice of seven different types of mash (including colcannon, mature cheddar and horseradish) and six different gravy assortments (onion, chicken and red wine & bacon among others) make Mother Mash the mix and match kings of pie-making.

Restaurants near London Palladium

Along with many speciality oysters on offer, The Wright Brothers has an extensive A la Carte menu including some seriously mouth-watering dishes such as a whole black pepper crab, mussels in Penang curry sauce and a selection of sake platters.

We tried the tempura king prawn & cod and the Jersey oysters, salmon ceviche and Atlantic prawn boards which were both affordable and delightful!The restaurant serves a selection of delicious desserts which are perfect for those with a bit more time on their hands before the theatre.

On top of that, the Wright Brothers has a great selection of wine and cocktails.Monday-Saturday: 12pm-11pmSunday: 12pm-10pmCall 020 7434 3611 for reservations and further information.13 Kingly Street, London W1B 5PWDuring a trip to London, what could be better than some hearty traditional British grub?

Pie and mash and sausage and mash have always been much celebrated dishes in England and good old fashioned pie shops have been littering the London streets for centuries.

Of course there is also a tasty array of side dishes and to complete the mash experience.Monday-Sunday: 8:30am-10pmCall 020 7494 9644 for reservations and further information.26 Ganton Street, London W1F 7QZ

Rebecca Seal's top three sausage and mash in London | London ...

ES Food Newsletter For sausage connoisseurs: Mother Mash With six styles of mash, eight types of sausage and five kinds of gravy (including veggie options), you’re able to create whatever you consider to be the perfect sausage and mash (£7.50 if you eat in the retro dining room; £5.95 from the takeaway menu).

26 Ganton Street, W1, and 107 Leadenhall Street, EC3, mothermash.co.uk   For City scoffers: Farm Collective You’re in luck if your office is nearby (or near the outposts in Bank and Grays Inn Road).

Not only does the collective serve hot food at lunchtime, such as pies and bangers and mash (£5.90), but it also sources ingredients ethically.

91 Cowcross Street, EC1, farmcollective.com For arty mash: Albion Neo Nankside Despite its urban setting, the café’s floor-to-ceiling windows look out on to a green terrace.

This is the second of Terence Conran’s Albions, and like the Shoreditch branch, the menu is full of dependably delicious classics: beef stew, hotpot, cauliflower cheese, and sausage, mash and onion gravy (£9.75).