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London's best steak restaurants | British GQ
MASH Steakhouse - London Restaurant Reviews | Hardens
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Near Piccadilly Circus a vast but soothing subterranean steakhouse, in Art Deco style, offering high standards of food and service, and an impressive wine 'offer' too.
This vast Modern American Steak House is definitely a steakhouse, but there's little obviously Modern, or American, about it.
Given the lack of any real hint of what to expect at the bottom, it comes as a pleasant surprise to be rewarded with one of the best Art Deco interiors in London.
This is a fixation we personally find a bit odd at the best of times, and especially so - given 'The Recession', blah, blah - as a steak dinner is necessarily a pretty pricey one.
This was notionally just for one course, admittedly, but our precisely-cooked piece of American strip steak (200g) came with bread, copious tasty chips, a big pile of salad and a decent pot of Béarnaise too.
Mash (restaurant chain) - Wikipedia
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The first Mash steakhouse opened on Bredgade in Copenhagen in 2009.
[1] In 2012, a Mash restaurant opened in a building owned by Crown Estates on Brewer Street in London's Soho neighbourhood.
[2] In April 2013, The Telegraph commented that the team behind Mash had "set the London steakhouse scene on fire" with their restaurant[3] which won the award for Restaurant of the Year at the 2013 London Lifestyle Awards.
The first Mash restaurant in Germany opened on Grosser Elbstrasse in Hamburg in August 2015.
[1] Mash is owned by Copenhagen Concepts which also runs the restaurants Le Sommelier and Umami.
MASH review – a Danish steakhouse in London | The Picky Glutton
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I ate at MASH on a weekday evening with the help of Veal Smasher, Templeton Peck and Porn Master, although we were clearly too scruffy looking – getting past the officious doorman proved unnecessarily troublesome.
I started off with the steak tartare (or MASH tartare as the menu insists on calling it) which had a slightly peppery, chilli taste to it but the texture was too smooth and bitty with not enough bite for my liking.
Fans of sustainability and food with low carbon foot prints (such as The Bastard who is tediously and monotonously didactic at the best of times) will be displeased to discover that MASH serves up Danish, American, Australian and Uruguayan steaks.
It was juicy, tender and rich although it couldn’t, however, quite compare to Porn Master’s Uruguayan rib eye cooked medium rare.
This cut of beef was almost as tender as Veal Smasher’s slice of Omaha beef but had a rich tanginess to it that was simply beautiful.
MASH London | London Restaurant Reviews | DesignMyNight
food ambience
The Modern American Steak House (MASH) offers a sophisticated, modern american steakhouse concept with a twist of Danish informality.
Using inspiration from traditional American steak houses, MASH serves large steaks cut from some of the best cattle in the world.
The food is accompanied by an amazing wine list to match the high quality beef, and a design that enhances the experience.
The design team met several exciting challenges including the two-storey atrium and staircase, which transports diners from street level to the dining room and bar below.
Through a considered use of materials and forms, the design team at Herbert & Duncalf have created a classic steak house.
Mash (Modern American Steak House), Soho
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2) Descending the grandiose staircase from the restaurant’s modest street-level entrance to its sprawling basement took us past a large interior photo of the Copenhagen opera house, in which every seat was occupied by the same photoshopped man.
3) Set within the cavernous old ballroom of a now-extinct Soho hotel, Mash’s bar and dining booths are glamourously bedecked in the same Art Deco finery as their grade II listed surrounds.
6) The various cuts of meat available are displayed in sealed glass cases between the bar and restaurant, like a more finely-diced Damien Hirst exhibit.
7) With four years chef training, a three-year waiter degree, and a year-long sommelier diploma, our waiter, Christian, is better-trained than my GP.
I’d probably still recommend the American varieties available (or the Australian wagyu if you’ve recently sold your house and don’t know what to do with the money), but the cuts of great Danish suggests there’s more to their farmers than bringing home the bacon.
MASH Steakhouse - London Restaurant Reviews | Hardens
staff drinks food
Near Piccadilly Circus a vast but soothing subterranean steakhouse, in Art Deco style, offering high standards of food and service, and an impressive wine 'offer' too.
This vast Modern American Steak House is definitely a steakhouse, but there's little obviously Modern, or American, about it.
Given the lack of any real hint of what to expect at the bottom, it comes as a pleasant surprise to be rewarded with one of the best Art Deco interiors in London.
This is a fixation we personally find a bit odd at the best of times, and especially so - given 'The Recession', blah, blah - as a steak dinner is necessarily a pretty pricey one.
This was notionally just for one course, admittedly, but our precisely-cooked piece of American strip steak (200g) came with bread, copious tasty chips, a big pile of salad and a decent pot of Béarnaise too.
Mash | Restaurants in Soho, London
food
Situated in what used to be London’s grandest hotel and hidden beneath Soho, MASH is one of London's hidden gems.
The bar offers one of London’s biggest collections of American whiskey, with an inventive cocktail menu to match, while the restaurant itself serves the very best steaks from around the world.
Try Kobe Wagyu, the world’s best steak, or test yourself with the mighty Tomahawk, weighing in at just under a kilo.
If you are looking for private hire or a private dining room, we can accommodate anywhere from 20 - 300 guests, and offer an award winning wine list featuring American wines and many more.
Try our lunch menu, pre-theatre menu, or just the MASH burger - one of the best burgers in London.