Make Mine

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Low Country review – The Deep South comes to Fulham | The Picky ...

I’m not sure why eating a female crab would be more preferable to a male one, but the half-crab here is served in a thin but surprisingly buttery and salty soup peppered with succotash, a mixture of beans and corn which is very tasty.

Both Baron Greenback and I love grits and I chose to have mine with shrimp as my main course.

Karpo’s version may have even better prawns, but I prefer Low Country’s more traditional version of grits (minus the tomato sauce of course).

Baron Greenback’s own spicy cheese grits weren’t spicy in the slightest, but they were at least very creamy and had the same coarse, dimpled texture which helped make mine so enjoyable.

Low Country’s version goes down a treat thanks to its coarse, crumbly texture and moistness.

The Dozen @ The White Horse, Dorking - Review - Muddy Stilettos ...

Head to Dorking and you’ll find The Dozen restaurant at The White Horse inn, smack bang in the middle of the High Street.

References are dotted all around – including Dickensian prints on the walls, books in the rooms and dishes on the menu (who’s for Mr Pickwick’s Afternoon Tea?)

My good friend Kate (and fellow journo) was my taster in crime, having just moved to the area.

My starter was the salad of white crab, avocado and tomato with coriander dressing, and like Kate’s carpaccio of beetroot, goats curd and walnuts with balsamic and thyme looked almost too good to eat.

Puds were great too – I was genuinely torn between three on the menu, but eventually opted for the Cambridge Burnt Cream, the British version of the crème brulee, while Kate went for the Loseley Park sorbet.

The Journal - Bread and Honey

Friday Lates - London Transport Museum

Explore the museum after hours at one of our Friday Late events.

With music, bars, hot food, talks, quizzes, and craft activities, the Friday Late is great way to discover the Museum.

Date: Friday 18 May 2018 Time: 18:45 – 22:00 Location: Covent Garden Tickets: Adults £15; Concessions and LTM Friends £12 SPECIAL OFFER: Book one ticket and get a ticket for the 1980s themed Friday Late on 26 October half price.

Be part of the moments that defined the revolutionary Sixties, as we bring the era to life through talks, curator tours, live poetry and workshops.

See the era through the eyes of the female artists highlighted in ‘Poster Girls’ and take a tour of the exhibition.

Make Mine

There is also a choice of breakfast items available until 11am, including Breakfast Sarnies (served on either toasted white, granary bread or bagels) and porridge.

A range of coffees, teas and soft drinks are also available.

Quo Vadis

Beyond the great edifice of Quo Vadis is a historic Soho restaurant and members’ club with a colourful past and a timeless allure.

Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life.

The restaurants serve seasonal, regional British fare, with a menu conjured up daily by Jeremy Lee and his team.

An exuberant private members’ club, with two bars and its own restaurant, meets every requirement from dusk until dawn.

Quo Vadis also boasts two handsome private dining rooms, both beautifully appointed and very well attended to.

The Fellow | Geronimo inns pub in Kings Cross, North London

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Promoter: Young & Co.’s Brewery P.L.C, Riverside House, 26 Osiers Road, Wandsworth, London SW18 1NH.

Registered in England & Wales Company No. 32762

OFM awards 2014 best restaurant: the Ledbury | Life and style | The ...

There is a small moment towards the end of my meal at the restaurant voted the best in the country by the readers of OFM that sums up the whole experience.

“The food’s got to be real,” Graham says, over a coffee before evening service, in the relaxed dining room, with its shades of olive and deep polished wood.

“One day Phil said to me that he’d never come across anybody he wanted to open a restaurant with,” Graham recalls.

James “Jocky” Petrie, who for many years was head of creative development at Heston Blumenthal’s Fat Duck in Bray, recently joined the Ledbury in a similar role to help develop all aspects of the restaurant.

Graham is all but unique among top-flight chefs in not popping up repeatedly on food TV; if he has free time, he says, he prefers going to Richmond Park with his wife Natalie to walk their pug Winston.

Isola Del Sole | Restaurants in Putney, London

An authentic and popular Sardinian restaurant on Lacey Road, Putney.

There's an emphasis on the dishes and produce of Sardinia, though other Italian regions feature too.

Pasta dishes such as pappardelle with wild boar ragu and tagliatelle with fresh tiger prawns and cherry tomatoes prove popular here.

Third courses include Sardinian-style roast pork belly with borlotti beans and sautéed spinach, and pan-fried prawns with Sardinian cous cous and saffron.

The wine list concentrates on Sardinian bottles, though drops from Marche, Friuli, Tuscany and Piemonte also feature.