Inigo Sushi Handrolls

Inigo Sushi Handrolls. Inigo makes beautiful take away sushi handrolls, delicious breakfasts, energising cacao and warming soups. Our menu is based on Japanese tradition and uses flavours and ingredients from across Asia and Europe. Inigo is community minded, we source organically, pay the Living Wage, use only compostable packaging, share our extra food with the needy and compost anything left over.

- Inigo Sushi Handrolls -

We are open for breakfast, lunch and dinner we have a delicious set of salads and soup as well as our 100% cacao brew.

We are also delighted to partner with Falcao’s for our breakfasts and Ledesma Cacao for our brew.

http://www.inigofoods.com

A Sushi Roll Takeaway With Music By Luke From The Kooks Is ...

A new hand-rolled sushi takeaway shop will open on Great Windmill Street in Soho next month, report Hot Dinners and MCA Insight.

Inigo is a concept created by Australian entrepreneur Jeremy Bliss and Charlie Hall who works with Adam Hyman on the industry site, Code London.

Luke Pritchard, from Brighton band The Kooks, is also an investor who will create a soundtrack for the business.

Inigo's sushi rolls, instead of being cone-shaped per Japanese tradition, are cylindrical.

Luke Pritchard from The Kooks posted this image to Instagram last night: Inigo will open on Great Windmill Street, in Soho, London W1D on Wednesday 11 October.

Sushi (but not as you know it) from Inigo on Great Windmill Street ...

Summing it all up: If you're wondering why Inigo's hand rolls are different, picture something shaped more like a sushi burrito and you wouldn't be far off.

They'll also be using Japanese-style ingredients not oft seen in a traditional sushi, like wasabi peas, macadamia nuts and broccoli.

Grab a sushi roll from Inigo, an Aussie-led kiosk arriving in Soho that'll be serving their own sandwich-style take on the traditional Japanese food.

Rather than cone shapes, Inigo's sushi rolls are left tube-shaped (far easier to munch on as you stride through Soho) and instead of traditional fillings, have an array of Japanese-inspired ingredients, including crushed wasabi peas and ponzu tuna.

While you're there, keep an ear out for the playlist - Luke Pritchard of The Kooks is a mate of Jeremy's, and also an investor in the business – he will curate the soundtrack at Inigo.

Inigo - Just Opened London

These hand rolls are a bit different to the cone-shaped rolls you’ll be used to: rolled up into a tube shape, they’re much easier to munch on the run.

We wouldn’t usually get too excited about a new grab’n’go sushi place, but this looks good and they’re sourcing their fish sustainably from H. Forman & Son (yes, of smoked salmon fame), so it looks like it could be a fun new lunch option.

There are six main hand rolls on the menu, including a classic spicy tuna (the queen of hand rolls) with ponzu-marinated tuna, baby gem lettuce, spicy mayo and crushed wasabi peas — the last a rather genius addition, we think.

There are soft but also alcoholic drinks, which is a bonus for a little takeaway place.

Let’s face it, not every day is a sit down with a napkin and actual cutlery kind of lunch, so this is a welcome addition to Soho’s quick lunch repertoire.

First Look: Inigo | London Evening Standard

GO London Newsletter New sushi hand roll grab and go kiosk Inigo is revolutionising the way Londoners enjoy the Japanese-inspired dish.

Created by Australian entrepreneur Jeremy Bliss and Charlie Hall, Inigo handrolls combine traditions of sushi with the portability of the sandwich, finished with a quick blow-torch.

Sushi hand roll finished off with a quick blow torch The menu consists of six hand rolls plus rotating specials, which includes traditional Japanese flavours such as the ‘Spicy Tuna’ hand roll (ponzu-marinated tuna, baby gem lettuce, spicy mayo and crushed wasabi peas) as well as unique takes on the hand roll with the ‘Poke Salmon’ (miso-cured salmon, avocado, macadamia nuts and pickled daikon).

Sushi with sandwich portability (Inigo) Vegetarians and vegans can enjoy hand rolls such as the ‘Miso Broccoli’ (tenderstem broccoli, cucumber, pickled daikon, miso puree and chives).

Sushi hand rolls are a hugely popular meal and snack back home in Australia and we are very excited to bring them to London.

Inigo | Restaurants in Soho, London

A stylish little Soho spot specialising in giant hand rolls, its website promised organic and sustainably sourced fish, environmentally friendly packaging and staff paid the London Living Wage.

And true, the friendly staff seem happy.

The six different rolls I tried were all fairly inedible, but the worst offender was the spicy tuna version.

Inigo has a tendency to whack unexpected ingredients in its hand rolls: think macadamia nuts or English mustard.

Being experimental for the sake of it is never a good look.