Brasserie

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To celebrate our love of seasonal produce our hugely popular, great value set price menu changes monthly and now stars a selected seasonal star, weaving the wonderful ingredient throughout its courses – this June we’ll be championing rhubarb.

Enjoy two home-cooked courses from just £11.95… Our a la carte menu is a wonderful mix of French classics alongside exciting dishes inspired by the food of Raymond’s travels that take their influence from as far away as South East Asia, South America and North Africa.

You can also enjoy our sensational Sunday lunch menu and sample Chef’s Specials that change daily and always champion the finest produce.

Whatever you choose you are assured of top quality ingredients, ethically sourced and served by teams that are friendly, knowledgeable and here to take care of you.

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http://brasserieblanc.com