Eat Out London!Tapas Brindisa Shoreditch
Inspired by our travels from Cádiz to Catalonia Shoreditch's menu is all about Mediterranean coastal dining. Group bookings & private hire available.
Tapas Brindisa Shoreditch - Brindisa Kitchens
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Tapas Brindisa Shoreditch
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I was impressed with the new digs (loved the massive marble bar) and couldn’t get enough of the food on offer.
For the launch, the dining area was cleared for standing room only.
Servers, bar staff and chefs were on the ball attending to guests with efficiency and personal attention as much as possible.
I’ve been a fan of Brindisa since soon after I first moved to London.
Tapas Brindisa Shoreditch is located at 152 Curtain Road, EC2A 3AT.
50% off classic tapas brindisa shoreditch - London On The Inside
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Well we’ve got a great offer for you.
Just pop in your email below, wait for a voucher with all the booking info to be pinged back to you and away you go.
Terms & Conditions This offer is valid from Sat 6th – Sat 13th January 2018.
50% off is only available the classic menu section.
Valid for tables of six or less.
Tapas Brindisa Shoreditch | An East London Tapas Joint From ...
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Living these wise words to the fullest are the Brindisa group who, instead of rolling out hundreds of identical tapas restaurants, have carefully and organically opened just four, each equally good and comfortably unique: Tapas Brindisa (in Shoreditch, Borough Market Soho) and Casa Brindisa (in South Kensington).
And now – still following little Bilbao’s advice to “bend with the wind” – they’ve just relaunched their Shoreditch branch with a vamped up interior and a little more of their Borough market spirit.
Taking Brindisa’s alfresco dining options up a notch or two in everyone’s estimations, this one also has an outside heated courtyard, as an alternative to the new Barcelona-style bar facing the open kitchen, and long communal tables.
NOTE: Tapas Brindisa Shoreditch is open for breakfast, lunch and dinner, and brunch on weekends (find out more HERE).
Tapas Brindisa Shoreditch | 152 Curtain Road, Shoreditch, London EC2A 3AT Like being in the loop about London’s newest bar and restaurant openings?
Tapas Brindisa Shoreditch: Tip-top tapas made from superlative ...
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It’s been more than 30 years since Monika Linton launched Brindisa, and it became London’s go-to for top Spanish ingredients.
It pioneered the likes of chorizo, Iberico ham and smoked paprika, and for a time supplied virtually every Spanish restaurant in town.
These days, Brindisa’s own restaurants are still among the very best of those, serving up tapas with Spanish flair and a large plateful of conviviality.
Also among the highlights are arroz negro, black rice (dyed with squid ink) with squid and a punchy alioli, smoky lamb cutlets cooked on the grill, and a whole octopus leg with potatoes and paprika.
Be prepared that there may be a queue at busy times, but know that it’s worth the wait, and while it’s not the cheapest tapas in town the ingredients that go into are absolutely unbeatable.
Win lunch for a month at Tapas Brindisa Shoreditch! - Competition
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Lunch in Spain is sacrosanct and to celebrate this, Brindisa Shoreditch is delighted to offer The Handbook readers the chance to win 4 free lunch visits for them and a guest at Tapas Brindisa Shoreditch to be redeemed before 28th February 2017.
Spanish restaurant group, Brindisa Kitchens, recently relaunched their Tramontana restaurant with a new-look and new name, Tapas Brindisa Shoreditch, at 152 Curtain Road.
Defined by founder and owner Monika Linton’s early years on Spain’s Eastern coast; the restaurant specialises in Mediterranean, Eastern and Southern Spanish cuisine; from Cádiz to Catalonia.
Tapas Brindisa Shoreditch serves lunch throughout the week from 12pm – 4pm, which is available to eat in or take away.
Offering a rotating lunch menu that includes hot and cold bocadillos (sandwiches), marking the arrival of the famous Brindisa chorizo roll, a Borough Market favourite, to East London.
Tapas Brindisa Shoreditch | Restaurants in Shoreditch, London
busyness food
The original Brindisa, on the outskirts of Borough Market, might remain a bustling (aka chaotically over-popular) beacon for small-plate scoffing, but the tapas micro-chain’s refurbed Shoreditch outpost is a nicer place to be.
Brindisa, once groundbreaking, isn’t really competing with Spanish titans like Barrafina and José these days.
Ham and cheese croquettes – a litmus test for any self-respecting tapas joint – were perfect little béchamel bombs.
Chorizo de Léon was essentially an open version of the Brindisa market stall’s chorizo sandwich, a simple layering of good ingredients – just oily, piquant sausage, piquillo peppers, rocket and chewy bread.
Less successful were the winking riffs on increasingly tired food trends: a slider-size burger of sausage, morcilla and mushroom mayonnaise was a one-note whack of salt and little else.